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Food Research International (Ottawa, Ont.)|August 28, 2020
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomicsMohan Li, Qilong Li, Shimo Kang, et al.Journal of Agricultural and Food Chemistry|October 23, 2019
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS TechnologyShimo Kang, Fanhua Kong, Xiaona Liang, et al.Journal of Dairy Science|November 4, 2019
Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometryMohan Li, Shimo Kang, Yan Zheng, et al.Food Chemistry|June 22, 2022
The non-covalent interactions between whey protein and various food functional ingredientsFanhua Kong, Shimo Kang, Juan Zhang, et al.Food Chemistry|March 19, 2025
Modulating the electronic configuration of single-atom nanozymes using cobalt nanoclusters for enhanced mycotoxin degradationYaqi Zhang, Huikang Lin, Lan Wang, et al.Current Research in Food Science|November 29, 2023
Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, ChinaJiang Chang, Yi Zhang, Zengfeng Zhang, et al.Food Chemistry|May 25, 2020
Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studiesFanhua Kong, Shimo Kang, Jinlong Tian, et al.Pageof 2