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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 3, 2009
Dopamine signaling is required for depolarization-induced slow current in cerebellar Purkinje cellsYu Shin Kim, Jung Hoon Shin, F Scott Hall, et al.Journal of Cancer|March 2, 2023
Bioinformatic analysis of the obesity paradox and possible associated factors in colorectal cancer using TCGA cohortsDong Min Lim, Hyunsu Lee, Kisang Eom, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|August 14, 2020
Combined hybrid structure of siRNA tailed IVT mRNA (ChriST mRNA) for enhancing DC maturation and subsequent anticancer T cell immunityKyuri Lee, Tae-Shin Kim, Yunmi Seo, et al.G3 (Bethesda, Md.)|July 24, 2020
Genome Resequencing, Improvement of Variant Calling, and Population Genomic Analyses Provide Insights into the Seedlessness in the Genus VitisMyung-Shin Kim, Youn Young Hur, Ji Hong Kim, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Reminder-preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same-different difference-preference testMin-A Kim, Ye-Jin Lee, Myung-Shin Kim, et al.Therapeutics and Clinical Risk Management|April 21, 2020
Comparison of the Postoperative Liver Function Between Total Intravenous Anesthesia and Inhalation Anesthesia in Patients with Preoperatively Elevated Liver Transaminase Levels: A Retrospective Cohort StudySeok Kyeong Oh, Byung Gun Lim, Young Sung Kim, et al.International Journal of Medical Sciences|August 29, 2013
Optimal dose of prophylactic dexmedetomidine for preventing postoperative shiveringYong-Shin Kim, Yong-Il Kim, Kwon-Hui Seo, et al.Journal of Korean Neurosurgical Society|October 8, 2014
Acute myelopathy caused by a cervical synovial cystDong Shin Kim, Jin Seo Yang, Yong Jun Cho, et al.Neurobiology of Disease|September 10, 2014
Restoring tactile and proprioceptive sensation through a brain interfaceGregg A Tabot, Sung Shin Kim, Jeremy E Winberry, et al.Preventive Nutrition and Food Science|July 9, 2016
Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water HydrolysisJeong-Yeon Ko, Mi-Ok Ko, Dong-Shin Kim, et al.Pageof 98