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The Neuroscientist : a Review Journal Bringing Neurobiology, Neurology and Psychiatry|February 17, 2009
Transducing neuronal activity into dendritic spine morphology: new roles for p38 MAP kinase and N-cadherinHiroko Sugiura, Hidekazu Tanaka, Shin Yasuda, et al.Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detectionShin Yasuda, Po-Sheng Wu, Emi Hattori, et al.Cell Adhesion & Migration|December 22, 2010
Non-clustered protocadherinSoo-Young Kim, Shin Yasuda, Hidekazu Tanaka, et al.Neuroscience Research|July 14, 2006
Prostaglandin E2 produced by late induced COX-2 stimulates hippocampal neuron loss after seizure in the CA3 regionTakako Takemiya, Michiyo Maehara, Kiyoshi Matsumura, et al.Natural Product Research|September 20, 2013
Homoisoflavones as the antioxidants responsible from bulbs of Scilla scilloidesYouichirou Nishida, Kensuke Wada, Daiki Toyohisa, et al.Microbiology Resource Announcements|November 12, 2025
Complete genome sequence of Pediococcus pentosaceus TOKAI 10m isolated from Japanese Takuan pickleTomoyuki Hibi, Yuki Nakashima, Shin Yasuda, et al.Microbiology Resource Announcements|October 29, 2025
Complete genome sequence of Pediococcus pentosaceus TOKAI 759m, a promising soy milk yogurt starter isolated from rice in JapanTomoyuki Hibi, Takahiro Kawanabe, Yuki Nakashima, et al.Journal of Natural Medicines|March 9, 2026
Inhibitory effects of three genuine resin glycosides from Calystegia hederacea on in vitro porcine lipase assay and in silico docking simulation analysisHirotaka Nishikawa, Masashi Hirano, Hideki Kinoshita, et al.Journal of Neurochemistry|October 3, 2007
Hydroxylated serotonin and dopamine as substrates and inhibitors for human cytosolic SULT1A3Shin Yasuda, Ming-Yih Liu, Masahito Suiko, et al.Microbiology (Reading, England)|December 2, 2020
Lactic acid bacterial exopolysaccharides strongly bind histamine and can potentially be used to remove histamine contamination in foodHideki Kinoshita, Moe Hariu, Yuki Nakashima, et al.Pageof 12