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Shin-Ping Lin

Showing results (1-10 of 35) with videos related to

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International Journal of Biological Macromolecules|February 5, 2022
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose productionShin-Ping Lin, Shyh-Haur Huang, Yuwen Ting, et al.
Journal of Food and Drug Analysis|October 9, 2017
Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modelingKai-Di Hsu, Shu-Pei Wu, Shin-Ping Lin, et al.
Foods (Basel, Switzerland)|June 26, 2025
Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (<i>Salmo salar</i>) Fillet Using FT-NIR SpectroscopyRoma Panwar, Shin-Ping Lin, Shyh-Hsiang Lin, et al.
International Journal of Biological Macromolecules|December 28, 2023
Production of bacterial cellulose (BC)/nisin composite with enhanced antibacterial and mechanical properties through co-cultivation of Komagataeibacter xylinum and Lactococcus lactis subsp. lactisYi-Cheng Huang, Darin Khumsupan, Shin-Ping Lin, et al.
International Journal of Biological Macromolecules|February 21, 2023
Evaluation of porous bacterial cellulose produced from foam templating with different additives and its application in 3D cell cultureShin-Ping Lin, Stephanie Singajaya, Tsui-Yun Lo, et al.
Carbohydrate Polymers|July 31, 2016
Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juiceShin-Ping Lin, Yin-Hsuan Huang, Kai-Di Hsu, et al.
Journal of Biotechnology|December 15, 2015
Evaluation of kojic acid production in a repeated-batch PCS biofilm reactorJui-Ming Liu, Ting-Chu Yu, Shin-Ping Lin, et al.
Applied Microbiology and Biotechnology|November 4, 2022
Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industriesShin-Ping Lin, Darin Khumsupan, Yu-Jou Chou, et al.
Antioxidants (Basel, Switzerland)|November 27, 2024
Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation CultureYu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in <i>Chromobacterium violaceum</i>Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
International Journal of Biological Macromolecules|February 5, 2022
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose productionShin-Ping Lin, Shyh-Haur Huang, Yuwen Ting, et al.
Journal of Food and Drug Analysis|October 9, 2017
Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modelingKai-Di Hsu, Shu-Pei Wu, Shin-Ping Lin, et al.
Foods (Basel, Switzerland)|June 26, 2025
Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (<i>Salmo salar</i>) Fillet Using FT-NIR SpectroscopyRoma Panwar, Shin-Ping Lin, Shyh-Hsiang Lin, et al.
International Journal of Biological Macromolecules|December 28, 2023
Production of bacterial cellulose (BC)/nisin composite with enhanced antibacterial and mechanical properties through co-cultivation of Komagataeibacter xylinum and Lactococcus lactis subsp. lactisYi-Cheng Huang, Darin Khumsupan, Shin-Ping Lin, et al.
International Journal of Biological Macromolecules|February 21, 2023
Evaluation of porous bacterial cellulose produced from foam templating with different additives and its application in 3D cell cultureShin-Ping Lin, Stephanie Singajaya, Tsui-Yun Lo, et al.
Carbohydrate Polymers|July 31, 2016
Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juiceShin-Ping Lin, Yin-Hsuan Huang, Kai-Di Hsu, et al.
Journal of Biotechnology|December 15, 2015
Evaluation of kojic acid production in a repeated-batch PCS biofilm reactorJui-Ming Liu, Ting-Chu Yu, Shin-Ping Lin, et al.
Applied Microbiology and Biotechnology|November 4, 2022
Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industriesShin-Ping Lin, Darin Khumsupan, Yu-Jou Chou, et al.
Antioxidants (Basel, Switzerland)|November 27, 2024
Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation CultureYu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in <i>Chromobacterium violaceum</i>Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, et al.
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