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International Journal of Biological Macromolecules
|
February 5, 2022
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
Shin-Ping Lin, Shyh-Haur Huang, Yuwen Ting, et al.
Journal of Food and Drug Analysis
|
October 9, 2017
Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling
Kai-Di Hsu, Shu-Pei Wu, Shin-Ping Lin, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (<i>Salmo salar</i>) Fillet Using FT-NIR Spectroscopy
Roma Panwar, Shin-Ping Lin, Shyh-Hsiang Lin, et al.
International Journal of Biological Macromolecules
|
December 28, 2023
Production of bacterial cellulose (BC)/nisin composite with enhanced antibacterial and mechanical properties through co-cultivation of Komagataeibacter xylinum and Lactococcus lactis subsp. lactis
Yi-Cheng Huang, Darin Khumsupan, Shin-Ping Lin, et al.
International Journal of Biological Macromolecules
|
February 21, 2023
Evaluation of porous bacterial cellulose produced from foam templating with different additives and its application in 3D cell culture
Shin-Ping Lin, Stephanie Singajaya, Tsui-Yun Lo, et al.
Carbohydrate Polymers
|
July 31, 2016
Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice
Shin-Ping Lin, Yin-Hsuan Huang, Kai-Di Hsu, et al.
Journal of Biotechnology
|
December 15, 2015
Evaluation of kojic acid production in a repeated-batch PCS biofilm reactor
Jui-Ming Liu, Ting-Chu Yu, Shin-Ping Lin, et al.
Applied Microbiology and Biotechnology
|
November 4, 2022
Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries
Shin-Ping Lin, Darin Khumsupan, Yu-Jou Chou, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2024
Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture
Yu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang, et al.
Antioxidants (Basel, Switzerland)
|
May 28, 2022
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in <i>Chromobacterium violaceum</i>
Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, et al.
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Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
International Journal of Biological Macromolecules
|
February 5, 2022
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
Shin-Ping Lin, Shyh-Haur Huang, Yuwen Ting, et al.
Journal of Food and Drug Analysis
|
October 9, 2017
Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling
Kai-Di Hsu, Shu-Pei Wu, Shin-Ping Lin, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (<i>Salmo salar</i>) Fillet Using FT-NIR Spectroscopy
Roma Panwar, Shin-Ping Lin, Shyh-Hsiang Lin, et al.
International Journal of Biological Macromolecules
|
December 28, 2023
Production of bacterial cellulose (BC)/nisin composite with enhanced antibacterial and mechanical properties through co-cultivation of Komagataeibacter xylinum and Lactococcus lactis subsp. lactis
Yi-Cheng Huang, Darin Khumsupan, Shin-Ping Lin, et al.
International Journal of Biological Macromolecules
|
February 21, 2023
Evaluation of porous bacterial cellulose produced from foam templating with different additives and its application in 3D cell culture
Shin-Ping Lin, Stephanie Singajaya, Tsui-Yun Lo, et al.
Carbohydrate Polymers
|
July 31, 2016
Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice
Shin-Ping Lin, Yin-Hsuan Huang, Kai-Di Hsu, et al.
Journal of Biotechnology
|
December 15, 2015
Evaluation of kojic acid production in a repeated-batch PCS biofilm reactor
Jui-Ming Liu, Ting-Chu Yu, Shin-Ping Lin, et al.
Applied Microbiology and Biotechnology
|
November 4, 2022
Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries
Shin-Ping Lin, Darin Khumsupan, Yu-Jou Chou, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2024
Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture
Yu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang, et al.
Antioxidants (Basel, Switzerland)
|
May 28, 2022
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in <i>Chromobacterium violaceum</i>
Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, et al.
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