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Scientific Reports
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September 10, 2016
Extract of Ganoderma formosanum Mycelium as a Highly Potent Tyrosinase Inhibitor
Kai-Di Hsu, Hong-Jhang Chen, Chi-Shin Wang, et al.
Critical Reviews in Food Science and Nutrition
|
June 4, 2026
<i>Ganoderma formosanum-</i>advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017-2025)
Kitipong Assatarakul, Khanom Simarani, Chen-Che Hsieh, et al.
Biomacromolecules
|
January 16, 2018
TEMPO-Oxidized Bacterial Cellulose Pellicle with Silver Nanoparticles for Wound Dressing
Chun-Nan Wu, Shih-Chang Fuh, Shin-Ping Lin, et al.
International Journal of Food Microbiology
|
November 19, 2024
Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications
Hong-Ting Victor Lin, Yi-Chi Yu, Shu-Han Yu, et al.
Biomaterials Advances
|
January 25, 2023
Biocompatible and biodegradable copper-protocatechuic metal-organic frameworks as rifampicin carrier
Artik Elisa Angkawijaya, Vania Bundjaja, Shella Permatasari Santoso, et al.
Bioresource Technology
|
June 27, 2020
Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate
Shin-Ping Lin, Tai-Ching Kuo, Hsueh-Ting Wang, et al.
Molecules (Basel, Switzerland)
|
March 27, 2025
Unlocking the Potential of Gallic Acid-Based Metal Phenolic Networks for Innovative Adsorbent Design
Shella Permatasari Santoso, Artik Elisa Angkawijaya, Kuan-Chen Cheng, et al.
Materials (Basel, Switzerland)
|
July 12, 2025
Optimized Microbial Scaffolds Immobilized with <i>Pleurotus ostreatus</i> and <i>Aspergillus oryzae</i> on Foaming Bacterial Cellulose
Pei-Ching Chan, Wei-Lun Ku, Yung-Kun Chuang, et al.
International Journal of Biological Macromolecules
|
August 11, 2023
Enhanced exopolysaccharide production of Cordyceps militaris via mycelial cell immobilization on plastic composite support in repeated-batch fermentation
Shin-Ping Lin, Ting-Hsuan Sung, Artik Elisa Angkawijaya, et al.
Journal of Food Science
|
January 20, 2023
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, et al.
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Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Scientific Reports
|
September 10, 2016
Extract of Ganoderma formosanum Mycelium as a Highly Potent Tyrosinase Inhibitor
Kai-Di Hsu, Hong-Jhang Chen, Chi-Shin Wang, et al.
Critical Reviews in Food Science and Nutrition
|
June 4, 2026
<i>Ganoderma formosanum-</i>advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017-2025)
Kitipong Assatarakul, Khanom Simarani, Chen-Che Hsieh, et al.
Biomacromolecules
|
January 16, 2018
TEMPO-Oxidized Bacterial Cellulose Pellicle with Silver Nanoparticles for Wound Dressing
Chun-Nan Wu, Shih-Chang Fuh, Shin-Ping Lin, et al.
International Journal of Food Microbiology
|
November 19, 2024
Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications
Hong-Ting Victor Lin, Yi-Chi Yu, Shu-Han Yu, et al.
Biomaterials Advances
|
January 25, 2023
Biocompatible and biodegradable copper-protocatechuic metal-organic frameworks as rifampicin carrier
Artik Elisa Angkawijaya, Vania Bundjaja, Shella Permatasari Santoso, et al.
Bioresource Technology
|
June 27, 2020
Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate
Shin-Ping Lin, Tai-Ching Kuo, Hsueh-Ting Wang, et al.
Molecules (Basel, Switzerland)
|
March 27, 2025
Unlocking the Potential of Gallic Acid-Based Metal Phenolic Networks for Innovative Adsorbent Design
Shella Permatasari Santoso, Artik Elisa Angkawijaya, Kuan-Chen Cheng, et al.
Materials (Basel, Switzerland)
|
July 12, 2025
Optimized Microbial Scaffolds Immobilized with <i>Pleurotus ostreatus</i> and <i>Aspergillus oryzae</i> on Foaming Bacterial Cellulose
Pei-Ching Chan, Wei-Lun Ku, Yung-Kun Chuang, et al.
International Journal of Biological Macromolecules
|
August 11, 2023
Enhanced exopolysaccharide production of Cordyceps militaris via mycelial cell immobilization on plastic composite support in repeated-batch fermentation
Shin-Ping Lin, Ting-Hsuan Sung, Artik Elisa Angkawijaya, et al.
Journal of Food Science
|
January 20, 2023
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, et al.
Page
of 4