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Trends in Biotechnology|June 4, 2025
Trends in sustainable single-cell protein from non-grain feedstocksLe Gao, Shing Ching Khoo, Zhaokun Zhang, et al.Journal of Oral & Facial Pain and Headache|November 17, 2023
Discovery of Biomarkers for Myogenous Temporomandibular Disorders Through Salivary Metabolomic Profiling: A Pilot StudyShing Ching Khoo, Yoshinobu Shoji, Chin Hoe Teh, et al.Environmental Research|February 13, 2024
Exploring environmental exposomes and the gut-brain nexus: Unveiling the impact of pesticide exposureShing Ching Khoo, Nan Zhang, Vijitra Luang-In, et al.Journal of Hazardous Materials|September 19, 2020
Development of formaldehyde-free bio-board produced from mushroom mycelium and substrate wasteShing Ching Khoo, Wan Xi Peng, Yan Yang, et al.Probiotics and Antimicrobial Proteins|June 19, 2024
Potential of Synbiotics and Probiotics as Chemopreventive AgentKah Wei Chin, Shing Ching Khoo, Richard Paul Merisha Paul, et al.Environmental Research|September 1, 2022
Application of antimicrobial, potential hazard and mitigation plansShing Ching Khoo, Meng Shien Goh, Amirah Alias, et al.Chemosphere|July 24, 2021
Valorisation of biomass and diaper waste into a sustainable production of the medical mushroom Lingzhi Ganoderma lucidumShing Ching Khoo, Nyuk Ling Ma, Wan Xi Peng, et al.Environmental Research|August 26, 2020
A review of historical and recent locust outbreaks: Links to global warming, food security and mitigation strategiesWanxi Peng, Nyuk Ling Ma, Dangquan Zhang, et al.Pageof 1