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Environment International|February 2, 2020
Air quality co-benefits from climate mitigation for human health in South KoreaSatbyul Estella Kim, Yang Xie, Hancheng Dai, et al.Science (New York, N.Y.)|April 23, 2021
Assessing China's efforts to pursue the 1.5°C warming limitHongbo Duan, Sheng Zhou, Kejun Jiang, et al.Nature Communications|December 10, 2025
Accelerated attainment of global air quality standards with disproportional health co-benefits under the 1.5 °C targetYang Xie, Yazhen Wu, Mengdan Zhao, et al.Nature Food|April 28, 2023
Land-based climate change mitigation measures can affect agricultural markets and food securityShinichiro Fujimori, Wenchao Wu, Jonathan Doelman, et al.Nature Communications|May 17, 2019
Key determinants of global land-use projectionsElke Stehfest, Willem-Jan van Zeist, Hugo Valin, et al.Nature Food|March 17, 2026
Ozone pollution reduction partially offsets the negative impact of climate change mitigation efforts on global hungerShujuan Xia, Tomoko Hasegawa, Thanapat Jansakoo, et al.Proceedings of the National Academy of Sciences of the United States of America|December 18, 2013
Climate change effects on agriculture: economic responses to biophysical shocksGerald C Nelson, Hugo Valin, Ronald D Sands, et al.Global Change Biology|May 3, 2016
Hotspots of uncertainty in land-use and land-cover change projections: a global-scale model comparisonReinhard Prestele, Peter Alexander, Mark D A Rounsevell, et al.Nature Communications|November 6, 2021
Global roll-out of comprehensive policy measures may aid in bridging emissions gapHeleen L van Soest, Lara Aleluia Reis, Luiz Bernardo Baptista, et al.Nature Communications|May 1, 2020
Taking stock of national climate policies to evaluate implementation of the Paris AgreementMark Roelfsema, Heleen L van Soest, Mathijs Harmsen, et al.Pageof 4