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Bioscience, Biotechnology, and Biochemistry|March 18, 2015
The taste system of small fish speciesShinji OkadaJournal of Agricultural and Food Chemistry|October 11, 2011
Establishment of a new cell-based assay to measure the activity of sweeteners in fluorescent food extractsYasuka Toda, Shinji Okada, Takumi MisakaJournal of Oral & Facial Pain and Headache|March 17, 2021
Pathognomonic Hypersensitivity of the Oral Mucosa and Tongue Induced by Diabetes Mellitus Accompanied by Saliva Reduction in RatsShinji Okada, Koichi Iwata, Ayano KatagiriThe Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|January 1, 2016
Ulex Europaeus Agglutinin-1 Is a Reliable Taste Bud Marker for In Situ Hybridization AnalysesJoto Yoshimoto, Shinji Okada, Mikiya Kishi, et al.Bioscience, Biotechnology, and Biochemistry|June 15, 2011
Human bitter taste receptors hTAS2R8 and hTAS2R39 with differential functions to recognize bitter peptidesYohei Ueno, Takanobu Sakurai, Shinji Okada, et al.FEBS Letters|April 12, 2003
Aquaporin-9 is expressed in a mucus-secreting goblet cell subset in the small intestineShinji Okada, Takumi Misaka, Ichiro Matsumoto, et al.Respiratory Medicine|June 9, 2005
Neutrophil survival-enhancing activity in sputum from patients with diffuse panbronchiolitisKatsushi Nishimaki, Jun Nawata, Shinji Okada, et al.Bioscience, Biotechnology, and Biochemistry|April 26, 2005
Time-course characteristics for the digestion of endogenous as well as exogenous protein in the small intestine: a case study with rats fed a [15N]-soy protein isolateYuji Nakai, Shinji Okada, Ichiro Matsumoto, et al.Bioscience, Biotechnology, and Biochemistry|July 14, 2012
Identification of a new IgE-binding epitope of peanut oleosin that cross-reacts with buckwheatShoko Kobayashi, Shinta Katsuyama, Tamae Wagatsuma, et al.Physical Review Letters|May 14, 2021
Testing Quantum Electrodynamics with Exotic AtomsNancy Paul, Guojie Bian, Toshiyuki Azuma, et al.Pageof 9