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Food Science & Nutrition|September 28, 2018
Hepatic fatty acid biosynthesis in KK-Ay mice is modulated by administration of persimmon peel extract: A DNA microarray studyRyoichi Izuchi, Tomoko Ishijima, Shinji Okada, et al.
The Journal of Comparative Neurology|April 1, 2011
Mutually exclusive expression of Gαia and Gα14 reveals diversification of taste receptor cells in zebrafishMakoto Ohmoto, Shinji Okada, Shugo Nakamura, et al.
Nutrition & Metabolism|December 13, 2019
A maple syrup extract alters lipid metabolism in obese type 2 diabetic model miceTsudoi Toyoda, Asuka Kamei, Tomoko Ishijima, et al.
Scientific Reports|April 17, 2022
Roles of resonant muonic molecule in new kinetics model and muon catalyzed fusion in compressed gasTakuma Yamashita, Yasushi Kino, Kenichi Okutsu, et al.
Internal Medicine (Tokyo, Japan)|December 23, 2017
Pulmonary Hypertension and Its Response to Treatment in a Patient with Kyphosis-related Alveolar HypoventilationShinji Okada, Ayumi Sugawara, Shunsuke Yamagata, et al.
Respirology (Carlton, Vic.)|September 19, 2007
Prolongation of neutrophil survival by the culture supernatant of Pseudomonas aeruginosaKatsushi Nishimaki, Kaori Okuyama, Shinji Okada, et al.
Nutrition Research (New York, N.Y.)|January 17, 2020
A maple syrup extract alleviates liver injury in type 2 diabetic model miceTsudoi Toyoda, Kota Iida, Tomoko Ishijima, et al.
Respiratory Investigation|April 9, 2013
Cluster of diffuse alveolar hemorrhage cases after the 2011 Tohoku Region Pacific Coast EarthquakeKei Ebisawa, Norihiro Yamada, Makoto Kobayashi, et al.
Journal of Infection and Chemotherapy : Official Journal of the Japan Society of Chemotherapy|September 10, 2019
Maintenance antisepsis in reducing the rate of late-onset central venous catheter-related bloodstream infection: A comparison of 0.05% and 1% chlorhexidineMizuka Kikuchi, Tetsuya Sato, Shinji Okada, et al.
Bioscience, Biotechnology, and Biochemistry|April 23, 2011
Hepatic oxidoreduction-related genes are upregulated by administration of hydrogen-saturated drinking waterYuji Nakai, Bunpei Sato, Shota Ushiama, et al.
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