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The Journal of Allergy and Clinical Immunology|March 19, 2002
Inhibitory effect of lidocaine on T cells from patients with allergic asthmaAkihiko Tanaka, Kenji Minoguchi, Naruhito Oda, et al.
Internal Medicine (Tokyo, Japan)|March 3, 2009
Cladosporium species-related hypersensitivity pneumonitis in household environmentsShigeki Chiba, Shinji Okada, Yasuko Suzuki, et al.
Journal of Agricultural and Food Chemistry|June 12, 2010
Neuron differentiation-related genes are up-regulated in the hypothalamus of odorant-inhaling rats subjected to acute restraint stressAkio Nakamura, Satoshi Fujiwara, Tomoko Ishijima, et al.
Plos One|May 5, 2020
Tyr-Trp administration facilitates brain norepinephrine metabolism and ameliorates a short-term memory deficit in a mouse model of Alzheimer's diseaseTakashi Ichinose, Hiroyasu Murasawa, Tomoko Ishijima, et al.
The Journal of Biological Chemistry|November 12, 2013
Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor)Yasuka Toda, Tomoya Nakagita, Takashi Hayakawa, et al.
Pain|February 13, 2019
Differential activation of ascending noxious pathways associated with trigeminal nerve injuryShinji Okada, Ayano Katagiri, Hiroto Saito, et al.
International Journal of Molecular Sciences|May 2, 2020
Changes in Whole-Blood microRNA Profiles during the Onset and Treatment Process of Cerebral Infarction: A Human StudyArata Abe, Mayui Tanaka, Akihito Yasuoka, et al.
Kekkaku : [Tuberculosis]|March 22, 2002
[A case of disseminated tuberculosis requiring extended period for the identification of Mycobacterium tuberculosis on culture]Junko Ashino, Isao Ohno, Shinji Okada, et al.
Nutrients|November 27, 2021
Effects of Soy Isoflavones, Resistant Starch and Antibiotics on Polycystic Ovary Syndrome (PCOS)-Like Features in Letrozole-Treated RatsGeethika S G Liyanage, Ryo Inoue, Mina Fujitani, et al.
Molecular Nutrition & Food Research|November 10, 2018
The Anti-Arthritis Effect of Olive-Derived Maslinic Acid in Mice is Due to its Promotion of Tissue Formation and its Anti-Inflammatory EffectsKyoko Shimazu, Satoshi Fukumitsu, Tomoko Ishijima, et al.
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