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Journal of Agricultural and Food Chemistry|November 23, 2006
Effects of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice: a DNA microarray studyShinichi Honda, Fumiki Aoki, Hozumi Tanaka, et al.Plos One|February 5, 2021
Dietary iso-α-acids prevent acetaldehyde-induced liver injury through Nrf2-mediated gene expressionTakahito Takase, Tsudoi Toyoda, Naoyuki Kobayashi, et al.Journal of Cardiovascular Pharmacology|July 29, 2003
Inhibition of matrix metalloproteinases prevents cardiac hypertrophy induced by beta-adrenergic stimulation in ratsShoko Miura, Isao Ohno, Jun Suzuki, et al.BMC Oral Health|August 3, 2024
Relationship between malnutrition according to the global leadership initiative on malnutrition criteria and oral health among community-dwelling elderly aged 85 years and older: a cross-sectional studyKensuke Nishio, Takamasa Yoshida, Yasumichi Arai, et al.BMC Genomics|May 14, 2021
De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruitsSatoshi Okubo, Kaede Terauchi, Shinji Okada, et al.In Vivo (Athens, Greece)|September 13, 2022
Effectiveness of Acid-electrolyzed Functional Water for Mouth Wash: An In Vitro StudyDaichi Oikawa, Kensuke Nishio, Muneaki Tamura, et al.Plos One|June 12, 2013
Influence of a short-term iron-deficient diet on hepatic gene expression profiles in ratsAsuka Kamei, Yuki Watanabe, Kaori Kondo, et al.Plos One|June 15, 2019
Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in ratsMina Fujitani, Takafumi Mizushige, Fuminori Kawabata, et al.Journal of Oral & Facial Pain and Headache|November 18, 2017
Tumor Necrosis Factor Alpha Signaling in Trigeminal Ganglion Contributes to Mechanical Hypersensitivity in Masseter Muscle During Temporomandibular Joint InflammationReio Ito, Masamichi Shinoda, Kuniya Honda, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 25, 2007
Characterization of ligands for fish taste receptorsHideaki Oike, Toshitada Nagai, Akira Furuyama, et al.Pageof 9