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Shinji Takenaka

Showing results (1-10 of 111) with videos related to

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Bioscience, Biotechnology, and Biochemistry|February 24, 2006
Purification and characterization of two novel halotolerant extracellular proteases from Bacillus subtilis strain FP-133Endang Setyorini, Shinji Takenaka, Shuichiro Murakami, et al.
European Journal of Biochemistry|July 22, 2004
A novel coupled enzyme assay reveals an enzyme responsible for the deamination of a chemically unstable intermediate in the metabolic pathway of 4-amino-3-hydroxybenzoic acid in Bordetella sp. strain 10dChika Orii, Shinji Takenaka, Shuichiro Murakami, et al.
Biochemical and Biophysical Research Communications|January 22, 2004
Cloning of a gene encoding 4-amino-3-hydroxybenzoate 2,3-dioxygenase from Bordetella sp. 10dShuichiro Murakami, Yoshimitsu Sawami, Shinji Takenaka, et al.
Bioscience, Biotechnology, and Biochemistry|November 9, 2006
Metabolism of 4-amino-3-hydroxybenzoic acid by Bordetella sp. strain 10d: A different modified meta-cleavage pathway for 2-aminophenolsChika Orii, Shinji Takenaka, Shuichiro Murakami, et al.
Environmental Health Perspectives|June 26, 2007
Inflammatory response to TiO2 and carbonaceous particles scales best with BET surface areaTobias Stoeger, Otmar Schmid, Shinji Takenaka, et al.
BMC Microbiology|March 23, 2013
Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridineShinji Takenaka, Ryosuke Nomura, Ayumi Minegishi, et al.
Microbial Cell Factories|December 12, 2013
An improved Bacillus subtilis cell factory for producing scyllo-inositol, a promising therapeutic agent for Alzheimer's diseaseKosei Tanaka, Shintaro Tajima, Shinji Takenaka, et al.
Applied and Environmental Microbiology|December 31, 2013
Molecular characterization of a novel N-acetyltransferase from Chryseobacterium spShinji Takenaka, Kenji Yoshida, Kosei Tanaka, et al.
Journal of the Science of Food and Agriculture|May 21, 2026
Salt-tolerant endopeptidases from xerophilic Aspergillus sydowii for potential applications in meat processingShinji Takenaka, Yasuhiro Oribe, Jun-Ichi Matsumoto, et al.
Biotechnology Letters|July 20, 2017
Homology modeling and prediction of the amino acid residues participating in the transfer of acetyl-CoA to arylalkylamine by the N-acetyltransferase from Chryseobacterium spShinji Takenaka, Takahiro Ozeki, Kosei Tanaka, et al.
Pageof 12

Showing results (1-10 of 111) with videos related to

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Pageof 12
Bioscience, Biotechnology, and Biochemistry|February 24, 2006
Purification and characterization of two novel halotolerant extracellular proteases from Bacillus subtilis strain FP-133Endang Setyorini, Shinji Takenaka, Shuichiro Murakami, et al.
European Journal of Biochemistry|July 22, 2004
A novel coupled enzyme assay reveals an enzyme responsible for the deamination of a chemically unstable intermediate in the metabolic pathway of 4-amino-3-hydroxybenzoic acid in Bordetella sp. strain 10dChika Orii, Shinji Takenaka, Shuichiro Murakami, et al.
Biochemical and Biophysical Research Communications|January 22, 2004
Cloning of a gene encoding 4-amino-3-hydroxybenzoate 2,3-dioxygenase from Bordetella sp. 10dShuichiro Murakami, Yoshimitsu Sawami, Shinji Takenaka, et al.
Bioscience, Biotechnology, and Biochemistry|November 9, 2006
Metabolism of 4-amino-3-hydroxybenzoic acid by Bordetella sp. strain 10d: A different modified meta-cleavage pathway for 2-aminophenolsChika Orii, Shinji Takenaka, Shuichiro Murakami, et al.
Environmental Health Perspectives|June 26, 2007
Inflammatory response to TiO2 and carbonaceous particles scales best with BET surface areaTobias Stoeger, Otmar Schmid, Shinji Takenaka, et al.
BMC Microbiology|March 23, 2013
Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridineShinji Takenaka, Ryosuke Nomura, Ayumi Minegishi, et al.
Microbial Cell Factories|December 12, 2013
An improved Bacillus subtilis cell factory for producing scyllo-inositol, a promising therapeutic agent for Alzheimer's diseaseKosei Tanaka, Shintaro Tajima, Shinji Takenaka, et al.
Applied and Environmental Microbiology|December 31, 2013
Molecular characterization of a novel N-acetyltransferase from Chryseobacterium spShinji Takenaka, Kenji Yoshida, Kosei Tanaka, et al.
Journal of the Science of Food and Agriculture|May 21, 2026
Salt-tolerant endopeptidases from xerophilic Aspergillus sydowii for potential applications in meat processingShinji Takenaka, Yasuhiro Oribe, Jun-Ichi Matsumoto, et al.
Biotechnology Letters|July 20, 2017
Homology modeling and prediction of the amino acid residues participating in the transfer of acetyl-CoA to arylalkylamine by the N-acetyltransferase from Chryseobacterium spShinji Takenaka, Takahiro Ozeki, Kosei Tanaka, et al.
Pageof 12