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Shinkan Tokudome

Showing results (11-20 of 119) with videos related to

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Journal of Epidemiology|May 11, 2005
Change in food intake frequency at five years after baseline in the JACC studySadao Suzuki, Miyuki Kawado, Shuji Hashimoto, et al.
Environmental Health and Preventive Medicine|March 25, 2011
Folate intake and food sources in Japanese female dietitiansNahomi Imaeda, Chiho Goto, Yuko Tokudome, et al.
Digestive Diseases and Sciences|January 22, 2009
Alcohol drinking may not be a major risk factor for fatty liver in Japanese undergoing a health checkupTamaki Yamada, Mitsuru Fukatsu, Sadao Suzuki, et al.
Journal of Epidemiology|May 11, 2005
Smoking and drinking habits five years after baseline in the JACC studyMiyuki Kawado, Sadao Suzuki, Shuji Hashimoto, et al.
Urologia Internationalis|September 2, 2008
Eicosapentaenoic acid has a preventive effect on the recurrence of nephrolithiasisTakahiro Yasui, Sadao Suzuki, Yasunori Itoh, et al.
Journal of Epidemiology|June 5, 2007
Reproducibility of a short food frequency questionnaire for Japanese general populationNahomi Imaeda, Chiho Goto, Yuko Tokudome, et al.
Journal of Nutritional Science and Vitaminology|September 26, 2013
Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and biotin revealed by a survey of four-season 7-consecutive day weighed dietary records in middle-aged Japanese dietitiansNahomi Imaeda, Kiyonori Kuriki, Nakako Fujiwara, et al.
Psychiatry Research|July 20, 2002
Cross-cultural validation of the Beck Depression Inventory-II in JapanMasayo Kojima, Toshiaki A Furukawa, Hidekatsu Takahashi, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|October 21, 2005
Comparison of Japanese, American-Whites and African-Americans--pointers to risk factors to underlying distribution of tumours in the colorectumMalcolm A Moore, Tomotaka Sobue, Kiyonori Kuriki, et al.
Environmental Health and Preventive Medicine|March 25, 2011
Abdominal circumference should not be a required criterion for the diagnosis of metabolic syndromeKiyoshi Shibata, Sadao Suzuki, Juichi Sato, et al.
Pageof 12

Showing results (11-20 of 119) with videos related to

Sort By:
Pageof 12
Journal of Epidemiology|May 11, 2005
Change in food intake frequency at five years after baseline in the JACC studySadao Suzuki, Miyuki Kawado, Shuji Hashimoto, et al.
Environmental Health and Preventive Medicine|March 25, 2011
Folate intake and food sources in Japanese female dietitiansNahomi Imaeda, Chiho Goto, Yuko Tokudome, et al.
Digestive Diseases and Sciences|January 22, 2009
Alcohol drinking may not be a major risk factor for fatty liver in Japanese undergoing a health checkupTamaki Yamada, Mitsuru Fukatsu, Sadao Suzuki, et al.
Journal of Epidemiology|May 11, 2005
Smoking and drinking habits five years after baseline in the JACC studyMiyuki Kawado, Sadao Suzuki, Shuji Hashimoto, et al.
Urologia Internationalis|September 2, 2008
Eicosapentaenoic acid has a preventive effect on the recurrence of nephrolithiasisTakahiro Yasui, Sadao Suzuki, Yasunori Itoh, et al.
Journal of Epidemiology|June 5, 2007
Reproducibility of a short food frequency questionnaire for Japanese general populationNahomi Imaeda, Chiho Goto, Yuko Tokudome, et al.
Journal of Nutritional Science and Vitaminology|September 26, 2013
Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and biotin revealed by a survey of four-season 7-consecutive day weighed dietary records in middle-aged Japanese dietitiansNahomi Imaeda, Kiyonori Kuriki, Nakako Fujiwara, et al.
Psychiatry Research|July 20, 2002
Cross-cultural validation of the Beck Depression Inventory-II in JapanMasayo Kojima, Toshiaki A Furukawa, Hidekatsu Takahashi, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|October 21, 2005
Comparison of Japanese, American-Whites and African-Americans--pointers to risk factors to underlying distribution of tumours in the colorectumMalcolm A Moore, Tomotaka Sobue, Kiyonori Kuriki, et al.
Environmental Health and Preventive Medicine|March 25, 2011
Abdominal circumference should not be a required criterion for the diagnosis of metabolic syndromeKiyoshi Shibata, Sadao Suzuki, Juichi Sato, et al.
Pageof 12