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Frontiers in Human Neuroscience|February 3, 2016
The Brain Mechanisms Underlying the Perception of Pungent Taste of Capsaicin and the Subsequent Autonomic ResponsesShinpei Kawakami, Hajime Sato, Akihiro T Sasaki, et al.
Life (Basel, Switzerland)|May 25, 2024
Piceatannol Upregulates SIRT1 Expression in Skeletal Muscle Cells and in Human Whole Blood: In Vitro Assay and a Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparison TrialKenta Tanaka, Shinpei Kawakami, Sadao Mori, et al.
Food Science & Nutrition|January 11, 2017
Piceatannol exhibits anti-inflammatory effects on macrophages interacting with adipocytesTakayuki Yamamoto, Yongjia Li, Yuki Hanafusa, et al.
Food Science & Nutrition|May 20, 2022
Passion fruit seed extract protects beta-amyloid-induced neuronal cell death in a differentiated human neuroblastoma SH-SY5Y cell modelAkira Sato, Nozomi Tagai, Yoko Ogino, et al.
Biochemical and Biophysical Research Communications|January 22, 2013
Differential expression analysis throughout the weaning period in the mouse cerebral cortexNaohiro Maeda, Shinpei Kawakami, Makoto Ohmoto, et al.
Frontiers in Nutrition|May 14, 2026
Oral supplementation with piceatannol improves skin hydration and reduces wrinkle severity: a randomized, double-blind, placebo-controlled trialYosuke Seto, Motoki Tsukiashi, Takumi Yamaguchi, et al.
Nutrients|February 15, 2020
Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in MiceShinpei Kawakami, Ryouichi Ito, Hiroko Maruki-Uchida, et al.
Food & Function|January 5, 2021
Effect of antioxidant supplementation on skeletal muscle and metabolic profile in aging miceSakuka Tsukamoto-Sen, Shinpei Kawakami, Hiroko Maruki-Uchida, et al.
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