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Shinsuke Ohnuki

Showing results (31-40 of 51) with videos related to

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Bioscience, Biotechnology, and Biochemistry|November 9, 2021
AI-based forecasting of ethanol fermentation using yeast morphological dataKaori Itto-Nakama, Shun Watanabe, Naoko Kondo, et al.
Genetics|February 4, 2010
Multiple functional domains of the yeast l,3-beta-glucan synthase subunit Fks1p revealed by quantitative phenotypic analysis of temperature-sensitive mutantsHiroki Okada, Mitsuhiro Abe, Masayo Asakawa-Minemura, et al.
Journal of Bioscience and Bioengineering|January 15, 2023
Prediction of ethanol fermentation under stressed conditions using yeast morphological dataKaori Itto-Nakama, Shun Watanabe, Shinsuke Ohnuki, et al.
Journal of Fungi (Basel, Switzerland)|September 28, 2021
Defining Functions of Mannoproteins in <i>Saccharomyces cerevisiae</i> by High-Dimensional Morphological PhenotypingFarzan Ghanegolmohammadi, Hiroki Okada, Yaxuan Liu, et al.
Elife|November 4, 2020
Genetic profiling of protein burden and nuclear export overloadReiko Kintaka, Koji Makanae, Shotaro Namba, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology|June 29, 2022
Intelligent sort-timing prediction for image-activated cell sortingYaqi Zhao, Akihiro Isozaki, Maik Herbig, et al.
FEMS Yeast Research|December 2, 2011
Analysis of the biological activity of a novel 24-membered macrolide JBIR-19 in Saccharomyces cerevisiae by the morphological imaging program CalMorphShinsuke Ohnuki, Tomohide Kobayashi, Hayato Ogawa, et al.
Bioscience, Biotechnology, and Biochemistry|June 14, 2019
Genome editing to generate nonfoam-forming sake yeast strainsShinsuke Ohnuki, Mao Kashima, Toshikazu Yamada, et al.
Pathogens (Basel, Switzerland)|February 27, 2026
HTD1265 Disrupts GimC-Dependent Cellular Processes in <i>Saccharomyces cerevisiae</i>Kaori Itto-Nakama, Naoya Hosoyamada, Shinsuke Ohnuki, et al.
Cells|June 2, 2021
Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing CharacteristicsTomoya Chadani, Shinsuke Ohnuki, Atsuko Isogai, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Bioscience, Biotechnology, and Biochemistry|November 9, 2021
AI-based forecasting of ethanol fermentation using yeast morphological dataKaori Itto-Nakama, Shun Watanabe, Naoko Kondo, et al.
Genetics|February 4, 2010
Multiple functional domains of the yeast l,3-beta-glucan synthase subunit Fks1p revealed by quantitative phenotypic analysis of temperature-sensitive mutantsHiroki Okada, Mitsuhiro Abe, Masayo Asakawa-Minemura, et al.
Journal of Bioscience and Bioengineering|January 15, 2023
Prediction of ethanol fermentation under stressed conditions using yeast morphological dataKaori Itto-Nakama, Shun Watanabe, Shinsuke Ohnuki, et al.
Journal of Fungi (Basel, Switzerland)|September 28, 2021
Defining Functions of Mannoproteins in <i>Saccharomyces cerevisiae</i> by High-Dimensional Morphological PhenotypingFarzan Ghanegolmohammadi, Hiroki Okada, Yaxuan Liu, et al.
Elife|November 4, 2020
Genetic profiling of protein burden and nuclear export overloadReiko Kintaka, Koji Makanae, Shotaro Namba, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology|June 29, 2022
Intelligent sort-timing prediction for image-activated cell sortingYaqi Zhao, Akihiro Isozaki, Maik Herbig, et al.
FEMS Yeast Research|December 2, 2011
Analysis of the biological activity of a novel 24-membered macrolide JBIR-19 in Saccharomyces cerevisiae by the morphological imaging program CalMorphShinsuke Ohnuki, Tomohide Kobayashi, Hayato Ogawa, et al.
Bioscience, Biotechnology, and Biochemistry|June 14, 2019
Genome editing to generate nonfoam-forming sake yeast strainsShinsuke Ohnuki, Mao Kashima, Toshikazu Yamada, et al.
Pathogens (Basel, Switzerland)|February 27, 2026
HTD1265 Disrupts GimC-Dependent Cellular Processes in <i>Saccharomyces cerevisiae</i>Kaori Itto-Nakama, Naoya Hosoyamada, Shinsuke Ohnuki, et al.
Cells|June 2, 2021
Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing CharacteristicsTomoya Chadani, Shinsuke Ohnuki, Atsuko Isogai, et al.
Pageof 6