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Plos One|December 4, 2009
Alleviation of high-fat diet-induced fatty liver damage in group IVA phospholipase A2-knockout miceHiromi Ii, Naoki Yokoyama, Shintaro Yoshida, et al.
Angewandte Chemie (International Ed. in English)|March 5, 2020
Double-Gyroid Nanostructure Formation by Aggregation-Induced Atropisomerization and Co-Assembly of Ionic Liquid-Crystalline AmphiphilesNanami Uemura, Tsubasa Kobayashi, Shintaro Yoshida, et al.
BMC Neurology|March 29, 2020
Detection and recognition thresholds for five basic tastes in patients with mild cognitive impairment and Alzheimer's disease dementiaMinoru Kouzuki, Junya Ichikawa, Daiki Shirasagi, et al.
Amino Acids|January 6, 2009
Determining important regulatory relations of amino acids from dynamic network analysis of plasma amino acidsNahoko Shikata, Yukihiro Maki, Masahiko Nakatsui, et al.
Oncotarget|August 25, 2018
Identification of a novel HLA-A24-restricted cytotoxic T lymphocyte epitope peptide derived from mesothelin in pancreatic cancerMariko Tsukagoshi, Satoshi Wada, Seiko Hirono, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 20, 2025
Racemic Assembly of Octahedral Metallomesogens via Δ-Λ Chiral Interaction: Detection of Novel VCD Signals in Quasi-RacemateHideyo Yoshida, Kozue Nishimoto, Hidetaka Yuge, et al.
Chemical Communications (Cambridge, England)|September 23, 2020
Visualizing the helical stacking of octahedral metallomesogens with a chiral coreGo Watanabe, Hideyo Watanabe, Kota Suzuki, et al.
Kekkaku : [Tuberculosis]|October 23, 2015
[A TUBERCULOUS PSEUDO-ANEURYSM OF THE ABDOMINAL AORTA COMPLICATED BY MILIARY TUBERCULOSIS]Toyoshi Matsutake, Kouji Hashizume, Naoe Kinoshita, et al.
Springerplus|September 7, 2013
Low-dose CT scan screening for lung cancer: comparison of images and radiation doses between low-dose CT and follow-up standard diagnostic CTKoji Ono, Toru Hiraoka, Asami Ono, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|January 31, 2020
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutionsHitomi Hayabuchi, Rieko Morita, Masanori Ohta, et al.
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