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Shinya Shirosaki

Showing results (1-10 of 6) with videos related to

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Plos One|August 22, 2009
Genetic and molecular basis of individual differences in human umami taste perceptionNoriatsu Shigemura, Shinya Shirosaki, Keisuke Sanematsu, et al.
The American Journal of Clinical Nutrition|July 3, 2009
Multiple receptors underlie glutamate taste responses in miceKeiko Yasumatsu, Nao Horio, Yoshihiro Murata, et al.
Diabetes|July 18, 2008
Diurnal variation of human sweet taste recognition thresholds is correlated with plasma leptin levelsYuki Nakamura, Keisuke Sanematsu, Rie Ohta, et al.
Annals of the New York Academy of Sciences|August 19, 2009
Multiple receptor systems for umami taste in miceRyusuke Yoshida, Keiko Yasumatsu, Shinya Shirosaki, et al.
Biochemical and Biophysical Research Communications|June 13, 2006
Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the ratAyako Yamada, Yuki Nakamura, Daigo Sugita, et al.
The American Journal of Clinical Nutrition|July 24, 2009
Variation in umami perception and in candidate genes for the umami receptor in mice and humansNoriatsu Shigemura, Shinya Shirosaki, Tadahiro Ohkuri, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Plos One|August 22, 2009
Genetic and molecular basis of individual differences in human umami taste perceptionNoriatsu Shigemura, Shinya Shirosaki, Keisuke Sanematsu, et al.
The American Journal of Clinical Nutrition|July 3, 2009
Multiple receptors underlie glutamate taste responses in miceKeiko Yasumatsu, Nao Horio, Yoshihiro Murata, et al.
Diabetes|July 18, 2008
Diurnal variation of human sweet taste recognition thresholds is correlated with plasma leptin levelsYuki Nakamura, Keisuke Sanematsu, Rie Ohta, et al.
Annals of the New York Academy of Sciences|August 19, 2009
Multiple receptor systems for umami taste in miceRyusuke Yoshida, Keiko Yasumatsu, Shinya Shirosaki, et al.
Biochemical and Biophysical Research Communications|June 13, 2006
Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the ratAyako Yamada, Yuki Nakamura, Daigo Sugita, et al.
The American Journal of Clinical Nutrition|July 24, 2009
Variation in umami perception and in candidate genes for the umami receptor in mice and humansNoriatsu Shigemura, Shinya Shirosaki, Tadahiro Ohkuri, et al.
Pageof 1