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Foods (Basel, Switzerland)|March 28, 2026
Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial ComponentsShiori Fukuda, Momoka Nakata, Yuka Sameshima, et al.The Journal of Poultry Science|May 29, 2020
Is a Single Nucleotide Polymorphism Marker in the Cholecystokinin A Receptor Gene Practically Suitable for Improving the Growth Traits of Hinai-jidori Chickens?Kazuhiro Rikimaru, Yuki Sato, Yukari Ito, et al.Scientific Reports|March 15, 2025
Maternal excess dietary phosphate intake in the periconceptional period is a potential risk for mineral disorders in offspring miceMayu Hayashi-Suzuki, Shiori Fukuda-Tatano, Maki Kishimoto-Ogata, et al.Calcified Tissue International|January 24, 2019
Regulation of α-Klotho Expression by Dietary Phosphate During Growth PeriodsShiori Fukuda-Tatano, Hironori Yamamoto, Otoki Nakahashi, et al.Journal of Clinical Biochemistry and Nutrition|January 27, 2018
The age-related changes of dietary phosphate responsiveness in plasma 1,25-dihydroxyvitamin D levels and renal Cyp27b1 and Cyp24a1 gene expression is associated with renal α-Klotho gene expression in miceRyouhei Yoshikawa, Hironori Yamamoto, Otoki Nakahashi, et al.Pageof 1