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Animals : an Open Access Journal From MDPI|August 14, 2025
Evaluation of Alterations in Nutrient Utilization and Intestinal Health in Response to Heat Stress in Pekin Ducks Based on a Pair-Feeding Experimental DesignXiangyi Zeng, Arshad Javid, Gregory S Fraley, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
The Effect of Oxidative Stress on the Chicken Ovary: Involvement of Microbiota and Melatonin InterventionsJianping Wang, Ru Jia, Haojie Gong, et al.
Poultry Science|November 19, 2023
Effects of stevia extract on production performance, serum biochemistry, antioxidant capacity, and gut health of laying hensKaimei Wen, Keying Zhang, Wei Gao, et al.
Frontiers in Veterinary Science|December 17, 2020
Characterization of the Intestinal Microbiota of Broiler Breeders With Different Egg Laying RateZengqiao Yang, Chunhua Zhang, Jianping Wang, et al.
Frontiers in Veterinary Science|October 17, 2022
Protective effects of selenized yeast on the combination of cadmium-, lead-, mercury-, and chromium-induced toxicity in laying hensCaimei Wu, Jingping Song, Lang Li, et al.
Poultry Science|June 1, 2021
Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking densityJianping Wang, Chunhua Zhang, Tao Zhang, et al.
Poultry Science|February 23, 2026
Nutritional value evaluation of solid-state fermented sorghum fed to meat ducks and its effects on growth performance and intestinal developmentYang Liu, Wenfei Chen, Jianqi Yang, et al.
Frontiers in Microbiology|June 15, 2017
Different Types of Dietary Fibers Trigger Specific Alterations in Composition and Predicted Functions of Colonic Bacterial Communities in BALB/c MiceYuheng Luo, Ling Zhang, Hua Li, et al.
Frontiers in Veterinary Science|June 27, 2022
Effects of Selenium Supplementation on the Ion Homeostasis in the Reproductive Organs and Eggs of Laying Hens Fed With the Diet Contaminated With Cadmium, Lead, Mercury, and ChromiumCaimei Wu, L Li, Y X Jiang, et al.
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