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Biological Trace Element Research|January 15, 2020
Effects of Dietary Iron Concentration on Manganese Utilization in Broilers Fed with Manganese-Lysine Chelate-Supplemented DietShiping Bai, Jialong Peng, Keying Zhang, et al.Journal of Animal Physiology and Animal Nutrition|October 25, 2018
Relative bioavailability of humate-manganese complex for broilers fed a corn-soya bean meal dietFengli Zhao, Chao He, Huanwei Peng, et al.Animals : an Open Access Journal From MDPI|May 11, 2024
Effects of Long-Term Coated Sodium Butyrate Supplementation on the Intestinal Health and Colonization of Cecal Salmonella of Laying Hens Infected with Salmonella enteritidisSiyu Xiong, Qi Zhang, Keying Zhang, et al.Animals : an Open Access Journal From MDPI|August 25, 2019
Uptake of Manganese from the Manganese-Lysine Complex in Primary Chicken Intestinal Epithelial CellsShiping Bai, Keying Zhang, Xuemei Ding, et al.Journal of Animal Science and Biotechnology|April 25, 2015
Effects of a multi-enzyme complex on growth performance, nutrient utilization and bone mineralization of meat duckQiufeng Zeng, Xueqin Huang, Yuheng Luo, et al.Animals : an Open Access Journal From MDPI|October 27, 2022
Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat SourcesXiangyi Zeng, Keying Zhang, Gang Tian, et al.Animals : an Open Access Journal From MDPI|October 27, 2022
Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying HensTao Zhang, Shiping Bai, Xuemei Ding, et al.Poultry Science|April 5, 2023
Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different agesWenwen Xu, Yuxiang Ayu, Jianping Wang, et al.Antioxidants (Basel, Switzerland)|September 27, 2025
The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial CompositionQiyue Yang, Keying Zhang, Jianping Wang, et al.Poultry Science|August 8, 2025
Maternal low-protein diets influence sex-specific growth performance, meat quality, and intestinal morphology of broiler offspringYaqin Li, Mengyu Li, Qiufeng Zeng, et al.Pageof 12