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Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|December 28, 2020
Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducksHuaiyong Zhang, Qiufeng Zeng, Shiping Bai, et al.
Antioxidants (Basel, Switzerland)|October 27, 2019
Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying HensJianping Wang, Zengqiao Yang, Pietro Celi, et al.
Animals : an Open Access Journal From MDPI|January 11, 2025
Effects of Dietary Schizochytrium Algae as ω-3 PUFA Source on the Egg-Laying Quail Performance, Serum Indexes, and Egg Yolk Fatty Acids ContentsYifan Chang, Yue Xuan, Ruinan Zhang, et al.
Biological Trace Element Research|November 17, 2022
Effects of Dietary Zinc Deficiency on Skin Breaking Strength and Fatty Acid Composition in Broiler Chickens and Pekin DucksGuanhua Chen, Yang Zhang, Keying Zhang, et al.
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