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Science in China. Series C, Life Sciences
|
December 1, 2005
Isolation and annotation of 10828 putative full length cDNAs from indica rice
Kabin Xie, Jianwei Zhang, Yong Xiang, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 20, 2021
New insights into ESIPT mechanism of three sunscreen compounds in solution: A combined experimental and theoretical study
Feixiang Ji, Yurong Guo, Mengqi Wang, et al.
Nature Communications
|
September 30, 2025
Design and evolution of artificial enzyme with in-situ biosynthesized non-canonical amino acid
Wei Huang, Shiping Wang, Ya Wei, et al.
Applied and Environmental Microbiology
|
June 28, 2015
Responses of Bacterial Communities to Simulated Climate Changes in Alpine Meadow Soil of the Qinghai-Tibet Plateau
Junpeng Rui, Jiabao Li, Shiping Wang, et al.
Plant Physiology and Biochemistry : PPB
|
January 7, 2021
SVP-like gene PavSVP potentially suppressing flowering with PavSEP, PavAP1, and PavJONITLESS in sweet cherries (Prunus avium L.)
Jiyuan Wang, Songtao Jiu, Yan Xu, et al.
Plos One
|
October 3, 2013
The arbuscular mycorrhizal fungal community response to warming and grazing differs between soil and roots on the Qinghai-Tibetan plateau
Wei Yang, Yong Zheng, Cheng Gao, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
November 12, 2021
Cold induced genes (CIGs) regulate flower development and dormancy in Prunus avium L
Jiyuan Wang, Xunju Liu, Wanxia Sun, et al.
Molecular Horticulture
|
October 26, 2024
VvD14c-VvMAX2-VvLOB/VvLBD19 module is involved in the strigolactone-mediated regulation of grapevine root architecture
Yan Xu, Zhengxin Lv, Muhammad Aamir Manzoor, et al.
Scientific Reports
|
August 5, 2016
Aroma characterization based on aromatic series analysis in table grapes
Yusen Wu, Shuyan Duan, Liping Zhao, et al.
Journal of the Science of Food and Agriculture
|
November 7, 2024
Effect of electron beam irradiation treatment on microstructure, physicochemical properties, and bioactive content of areca nut
Jiahui Dai, Xiaoning Kang, Jing Zhang, et al.
Page
of 38
Search research articles
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Showing results (251-260 of 377) with videos related to
Sort By:
Page
of 38
Science in China. Series C, Life Sciences
|
December 1, 2005
Isolation and annotation of 10828 putative full length cDNAs from indica rice
Kabin Xie, Jianwei Zhang, Yong Xiang, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 20, 2021
New insights into ESIPT mechanism of three sunscreen compounds in solution: A combined experimental and theoretical study
Feixiang Ji, Yurong Guo, Mengqi Wang, et al.
Nature Communications
|
September 30, 2025
Design and evolution of artificial enzyme with in-situ biosynthesized non-canonical amino acid
Wei Huang, Shiping Wang, Ya Wei, et al.
Applied and Environmental Microbiology
|
June 28, 2015
Responses of Bacterial Communities to Simulated Climate Changes in Alpine Meadow Soil of the Qinghai-Tibet Plateau
Junpeng Rui, Jiabao Li, Shiping Wang, et al.
Plant Physiology and Biochemistry : PPB
|
January 7, 2021
SVP-like gene PavSVP potentially suppressing flowering with PavSEP, PavAP1, and PavJONITLESS in sweet cherries (Prunus avium L.)
Jiyuan Wang, Songtao Jiu, Yan Xu, et al.
Plos One
|
October 3, 2013
The arbuscular mycorrhizal fungal community response to warming and grazing differs between soil and roots on the Qinghai-Tibetan plateau
Wei Yang, Yong Zheng, Cheng Gao, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
November 12, 2021
Cold induced genes (CIGs) regulate flower development and dormancy in Prunus avium L
Jiyuan Wang, Xunju Liu, Wanxia Sun, et al.
Molecular Horticulture
|
October 26, 2024
VvD14c-VvMAX2-VvLOB/VvLBD19 module is involved in the strigolactone-mediated regulation of grapevine root architecture
Yan Xu, Zhengxin Lv, Muhammad Aamir Manzoor, et al.
Scientific Reports
|
August 5, 2016
Aroma characterization based on aromatic series analysis in table grapes
Yusen Wu, Shuyan Duan, Liping Zhao, et al.
Journal of the Science of Food and Agriculture
|
November 7, 2024
Effect of electron beam irradiation treatment on microstructure, physicochemical properties, and bioactive content of areca nut
Jiahui Dai, Xiaoning Kang, Jing Zhang, et al.
Page
of 38