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Shiqi Yang

Showing results (61-70 of 176) with videos related to

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Biomaterials Science|January 29, 2024
Tumor-derived microvesicles for cancer therapyShiqi Yang, Bo Zheng, Faisal Raza, et al.
Mabs|April 28, 2026
Targeting IL-7Rα with PNU-159682 antibody-drug conjugates in acute lymphoblastic leukemia: translational implicationsShiqi Yang, Takahiro Anzai, Ryo Tsumura, et al.
Frontiers in Genetics|May 4, 2023
RNA methylation pattern and immune microenvironment characteristics mediated by m6A regulator in ischemic strokeKejuan Jia, Wenbo Xia, Qian Su, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Influences of thioalcohols on the release of aromas in sesame-flavor baijiuShiqi Yang, Silei Lv, Ling Xu, et al.
Journal of Multidisciplinary Healthcare|May 22, 2025
Construction of a Two-Way and Progressive Occupational Protection Model for New Medical Staff: A Grounded Theory StudyZhen Liu, Yanli Cheng, Dongmei Xu, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 11, 2021
A novel wrist rehabilitation exoskeleton using 3D-printed multi-segment mechanismShiqi Yang, Min Li, Jiale Wang, et al.
ACS Biomaterials Science & Engineering|January 15, 2021
Enhanced Mechanical and Biological Performance of an Extremely Fine Nanograined 316L Stainless Steel Cell-Substrate Interface Fabricated by Ultrasonic Shot PeeningFei Yin, Rong Xu, Shan Hu, et al.
Foods (Basel, Switzerland)|November 11, 2022
What Are the Main Factors That Affect the Flavor of Sauce-Aroma BaijiuJiao Niu, Shiqi Yang, Yi Shen, et al.
Scientific Reports|July 2, 2025
A deep learning approach to stress recognition through multimodal physiological signal image transformationShiqi Yang, Yuan Gao, Yao Zhu, et al.
NPJ Science of Food|June 20, 2026
Investigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learningShiqi Yang, Xinyue Zhang, Yi Shen, et al.
Pageof 18

Showing results (61-70 of 176) with videos related to

Sort By:
Pageof 18
Biomaterials Science|January 29, 2024
Tumor-derived microvesicles for cancer therapyShiqi Yang, Bo Zheng, Faisal Raza, et al.
Mabs|April 28, 2026
Targeting IL-7Rα with PNU-159682 antibody-drug conjugates in acute lymphoblastic leukemia: translational implicationsShiqi Yang, Takahiro Anzai, Ryo Tsumura, et al.
Frontiers in Genetics|May 4, 2023
RNA methylation pattern and immune microenvironment characteristics mediated by m6A regulator in ischemic strokeKejuan Jia, Wenbo Xia, Qian Su, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Influences of thioalcohols on the release of aromas in sesame-flavor baijiuShiqi Yang, Silei Lv, Ling Xu, et al.
Journal of Multidisciplinary Healthcare|May 22, 2025
Construction of a Two-Way and Progressive Occupational Protection Model for New Medical Staff: A Grounded Theory StudyZhen Liu, Yanli Cheng, Dongmei Xu, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 11, 2021
A novel wrist rehabilitation exoskeleton using 3D-printed multi-segment mechanismShiqi Yang, Min Li, Jiale Wang, et al.
ACS Biomaterials Science & Engineering|January 15, 2021
Enhanced Mechanical and Biological Performance of an Extremely Fine Nanograined 316L Stainless Steel Cell-Substrate Interface Fabricated by Ultrasonic Shot PeeningFei Yin, Rong Xu, Shan Hu, et al.
Foods (Basel, Switzerland)|November 11, 2022
What Are the Main Factors That Affect the Flavor of Sauce-Aroma BaijiuJiao Niu, Shiqi Yang, Yi Shen, et al.
Scientific Reports|July 2, 2025
A deep learning approach to stress recognition through multimodal physiological signal image transformationShiqi Yang, Yuan Gao, Yao Zhu, et al.
NPJ Science of Food|June 20, 2026
Investigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learningShiqi Yang, Xinyue Zhang, Yi Shen, et al.
Pageof 18