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International Journal of Environmental Research and Public Health|October 14, 2022
Variation in Public Trust, Perceived Societal Fairness, and Well-Being before and after COVID-19 Onset-Evidence from the China Family Panel StudiesChunli Wei, Qingqing Li, Ziyi Lian, et al.Neuroscience Letters|March 30, 2021
Effects of food stimuli on event-related potentials of restrained eating subgroups during task switchingJinfeng Han, Yong Liu, Shiqing Song, et al.Journal of Chromatography. A|January 22, 2013
Coordinating fingerprint determination of solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods for quality control of oxidized tallowShiqing Song, Xiaoming Zhang, Khizar Hayat, et al.The Journal of Psychology|June 29, 2021
The Association of Sense of Power with Well-Being Outcomes: The Mediating Role of Hope-AgencyQingqing Li, Guangcan Xiang, Shiqing Song, et al.Food Science & Nutrition|January 21, 2021
Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wineLihua Chen, Dongna Li, Lixia Ren, et al.Regulatory Toxicology and Pharmacology : RTP|January 8, 2016
Tobacco alkaloids reduction by casings added/enzymatic hydrolysis treatments assessed through PLSR analysisShunshun Lin, Xiaoming Zhang, Shiqing Song, et al.Experimental and Therapeutic Medicine|June 28, 2016
Tiliroside, the major component of Agrimonia pilosa Ledeb ethanol extract, inhibits MAPK/JNK/p38-mediated inflammation in lipopolysaccharide-activated RAW 264.7 macrophagesXin Jin, Shiqing Song, Jing Wang, et al.Nutrients|June 30, 2019
Decreased Conflict Control in Overweight Chinese Females: Behavioral and Event-Related Potentials EvidenceYong Liu, Huan Quan, Shiqing Song, et al.Psychophysiology|March 23, 2023
The inferior frontal gyrus spontaneous activity mediates the association of early life adversity with self-control ability in late adolescentsQingqing Li, Shiqing Song, Guangcan Xiang, et al.Journal of Chromatography. A|August 4, 2012
Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography-mass spectrometry and partial least squares regressionShiqing Song, Xiaoming Zhang, Zuobing Xiao, et al.Pageof 10