Showing results (21-30 of 96) with videos related to
Sort By:
Pageof 10
Foods (Basel, Switzerland)|April 28, 2023
Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food PackagingHuatian Wang, Zhen Cao, Lingyun Yao, et al.Experimental and Therapeutic Medicine|June 28, 2016
Tiliroside, the major component of Agrimonia pilosa Ledeb ethanol extract, inhibits MAPK/JNK/p38-mediated inflammation in lipopolysaccharide-activated RAW 264.7 macrophagesXin Jin, Shiqing Song, Jing Wang, et al.Nutrients|June 30, 2019
Decreased Conflict Control in Overweight Chinese Females: Behavioral and Event-Related Potentials EvidenceYong Liu, Huan Quan, Shiqing Song, et al.Psychophysiology|March 23, 2023
The inferior frontal gyrus spontaneous activity mediates the association of early life adversity with self-control ability in late adolescentsQingqing Li, Shiqing Song, Guangcan Xiang, et al.Journal of Chromatography. A|August 4, 2012
Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography-mass spectrometry and partial least squares regressionShiqing Song, Xiaoming Zhang, Zuobing Xiao, et al.Journal of Agricultural and Food Chemistry|December 14, 2019
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory TechniquesZhuolin Wang, Qing Xiao, Jinda Zhuang, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniquesJinda Zhuang, Qing Xiao, Tao Feng, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insightsXiaoyu Jiang, Yang Yang, Chi-Tang Ho, et al.Molecules (Basel, Switzerland)|January 21, 2022
Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow OxidationShiqing Song, Feiting Zheng, Xiaoyan Tian, et al.Journal of Food Science|September 13, 2022
Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepalsLingyun Yao, Shuangfei Guo, Huatian Wang, et al.Pageof 10