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Food Chemistry|September 3, 2013
Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysisShiqing Song, Lin Yuan, Xiaoming Zhang, et al.Child Neuropsychology : a Journal on Normal and Abnormal Development in Childhood and Adolescence|February 20, 2024
Connectivity-based neuromarker for children's inhibitory control ability and its relevance to body mass indexJinfeng Han, Kaixiang Zhuang, Ximei Chen, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 6, 2011
Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributesYunwei Niu, Xiaoming Zhang, Zuobing Xiao, et al.Molecules (Basel, Switzerland)|June 30, 2019
Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet OrangesMengzhu Shui, Tao Feng, Yanzun Tong, et al.Food Chemistry: X|October 10, 2022
Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapesTao Feng, Jiaqing Sun, Shiqing Song, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 17, 2012
Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributesYunwei Niu, Xiaoming Zhang, Zuobing Xiao, et al.Foods (Basel, Switzerland)|February 1, 2019
Purification, Identification, and Sensory Evaluation of Kokumi Peptides from Agaricus bisporus MushroomTao Feng, Yang Wu, Zhiwen Zhang, et al.Heliyon|October 26, 2020
Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractantTao Feng, Zhongshan Hu, Yanzun Tong, et al.International Journal of Biological Macromolecules|March 14, 2025
Microencapsulation of cornmint oil with octenyl succinate anhydride debranched starch by electrostatic spray drying: Characterization and release kinetics of the aroma componentsQin Chen, Haining Zhuang, Lingyun Yao, et al.Food Research International (Ottawa, Ont.)|January 15, 2024
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction propertyZhangjingyi Wang, Yunpeng Cheng, Bertrand Muhoza, et al.Pageof 10