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International Journal of Obesity (2005)|May 13, 2026
Altered effective connectivity between the prefrontal cortex and caudate in children with overweight and obesityHaiyan Xin, Ximei Chen, Wei Li, et al.Nanomaterials (Basel, Switzerland)|May 14, 2022
Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based SolutionXingyu Chen, Kai Wu, Sili Zeng, et al.Neuropsychologia|August 22, 2022
"Free won't" of food in overweight and normal-weight adults: Comparison of neurocognitive correlates of intentional and reactive inhibitionsXinyuan Liu, Yong Liu, Shiqing Song, et al.Journal of Food Science|July 21, 2025
The Leavening Agents Affect the Protein-Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed BreadHongyan Feng, Yuanzhe Fu, Bo Cheng, et al.Journal of Food Science|September 12, 2020
Quantitative structure-activity relationships (QSAR) of aroma compounds in different aged HuangjiuTao Feng, Zhongshan Hu, Ling Chen, et al.Food Chemistry|September 13, 2022
Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3Jincui Chang, Xue Li, Yi Liang, et al.Child Neuropsychology : a Journal on Normal and Abnormal Development in Childhood and Adolescence|June 6, 2023
Resting-state functional network connectivity underlying conscientiousness in school-aged childrenHaijing Yi, Mingyue Xiao, Ximei Chen, et al.Food Chemistry: X|June 1, 2026
Flavor omics approach of dried Lyophyllum decastes mushroom using GC-IMS, GC-O-MS, E-nose, E-tongue, and multiple factor analysisMin Sun, Jingbo Shen, Yan Liu, et al.Foods (Basel, Switzerland)|April 13, 2024
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular DockingShiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.Journal of Food Science|July 11, 2026
Kokumi Peptides in Salt Reduction: Preparation, Evaluation Methods, Perceptual Mechanisms, and Prospects for Food ApplicationsTingting Sun, Tao Feng, Tao Jiang, et al.Pageof 10