Search research articles
Contact Us
Filters
Showing results (1-10 of 13) with videos related to
Page
of 2
Sort By:
Physical Review. E
|
April 16, 2022
Switchable selective interactions in a Dicke model with a driven biased term
Ning Yu, Shiran Wang, Chunfang Sun, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
July 18, 2014
Effect of Nourishing "Yin"-Removing "Fire" Chinese Herbal Mixture on Hypothalamic NKB/NK3R Expression in Female Precocious Rats
Shiran Wang, Liting Zhu, Jian Yu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
July 27, 2021
[Relationship between nutritional status and breakfast behaviors of rural primary and middle school students in a minority area of a city in Guizhou Province in 2019]
Yingjie Liu, Huimin Zhou, Shiran Wang, et al.
Food & Function
|
February 1, 2023
Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats <i>via</i> promoting uric acid excretion and mediating the gut microbiota
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
A Review of the Effects of Puerarin on Glucose and Lipid Metabolism in Metabolic Syndrome: Mechanisms and Opportunities
Xiaoxuan Jing, Jingxuan Zhou, Nanhai Zhang, et al.
Food Chemistry: X
|
September 17, 2024
Oil-water interfacial behaviour of different caseins and stability of emulsions: Effect of micelle content and caseins concentrations
Guosen Yan, Yang Li, Shiran Wang, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream
Guosen Yan, Shiran Wang, Yang Li, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion
Yunna Wang, Xin Cui, Yang Li, et al.
BMC Sports Science, Medicine & Rehabilitation
|
January 31, 2026
The effect of remote ischemic preconditioning on upper extremity strength in healthy male adults: an updated systematic review and meta-analysis
Jian Li, Ruolan Yang, Bo Zhang, et al.
International Journal of Biological Macromolecules
|
December 22, 2022
Thickening mechanism of recombined dairy cream stored at 4 °C: Changes in the composition and structure of milk protein under different sterilization intensities
Shiran Wang, Yang Li, Guosen Yan, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Physical Review. E
|
April 16, 2022
Switchable selective interactions in a Dicke model with a driven biased term
Ning Yu, Shiran Wang, Chunfang Sun, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
July 18, 2014
Effect of Nourishing "Yin"-Removing "Fire" Chinese Herbal Mixture on Hypothalamic NKB/NK3R Expression in Female Precocious Rats
Shiran Wang, Liting Zhu, Jian Yu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
July 27, 2021
[Relationship between nutritional status and breakfast behaviors of rural primary and middle school students in a minority area of a city in Guizhou Province in 2019]
Yingjie Liu, Huimin Zhou, Shiran Wang, et al.
Food & Function
|
February 1, 2023
Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats <i>via</i> promoting uric acid excretion and mediating the gut microbiota
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
A Review of the Effects of Puerarin on Glucose and Lipid Metabolism in Metabolic Syndrome: Mechanisms and Opportunities
Xiaoxuan Jing, Jingxuan Zhou, Nanhai Zhang, et al.
Food Chemistry: X
|
September 17, 2024
Oil-water interfacial behaviour of different caseins and stability of emulsions: Effect of micelle content and caseins concentrations
Guosen Yan, Yang Li, Shiran Wang, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream
Guosen Yan, Shiran Wang, Yang Li, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion
Yunna Wang, Xin Cui, Yang Li, et al.
BMC Sports Science, Medicine & Rehabilitation
|
January 31, 2026
The effect of remote ischemic preconditioning on upper extremity strength in healthy male adults: an updated systematic review and meta-analysis
Jian Li, Ruolan Yang, Bo Zhang, et al.
International Journal of Biological Macromolecules
|
December 22, 2022
Thickening mechanism of recombined dairy cream stored at 4 °C: Changes in the composition and structure of milk protein under different sterilization intensities
Shiran Wang, Yang Li, Guosen Yan, et al.
Page
of 2