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Molecules (Basel, Switzerland)|August 14, 2025
Effects of Germination on the Nutritional Profile of Five Distinct Pea VarietiesHojjat Abdollahikhamene, Shirin Kazemzadeh Pournaki, Clifford HallFoods (Basel, Switzerland)|July 11, 2023
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (<i>Acheta domesticus</i>) PowderRicardo S Aleman, Jhunior Marcia, Shirin Kazemzadeh Pournaki, et al.Foods (Basel, Switzerland)|January 21, 2023
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase IntentRicardo S Aleman, Jhunior A Marcía, Ismael Montero-Fernández, et al.Journal of Food Science|June 7, 2023
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intentRicardo S Aleman, Franklin Delarca Ruiz, Shirin Kazemzadeh Pournaki, et al.Foods (Basel, Switzerland)|June 10, 2023
Development of Gluten-Free Bread Using Teosinte (Franklin Delarca Ruiz, Ricardo S Aleman, Shirin Kazemzadeh Pournaki, et al.Pageof 1