Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shirin Panahi

Showing results (41-50 of 58) with videos related to

Pageof 6
Sort By:
The Journal of Nutritional Biochemistry|December 10, 2013
Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adultsTina Akhavan, Bohdan L Luhovyy, Shirin Panahi, et al.
Cognitive Neurodynamics|February 7, 2022
Functional neuronal networks reveal emotional processing differences in children with ADHDSheida Ansari Nasab, Shirin Panahi, Farnaz Ghassemi, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 18, 2013
Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulinDalia El Khoury, Peter Brown, Gary Smith, et al.
Frontiers in Public Health|March 13, 2025
Evaluation of the Power Up program: a health promotion program encouraging healthy lifestyle habits among youth in summer day camps-study protocolDavid Larose, Melvin Chih-Shing Chen, Tania Paracini, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2015
Canned Navy Bean Consumption Reduces Metabolic Risk Factors Associated with ObesityBohdan L Luhovyy, Rebecca C Mollard, Shirin Panahi, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 4, 2022
Guidance and perspectives on highly processed foodsShirin Panahi, Wendelyn Jones, Alison M Duncan, et al.
Eating and Weight Disorders : EWD|June 29, 2021
Validation of the Adult Eating Behaviour Questionnaire adapted for the French-speaking Canadian populationRaphaëlle Jacob, Angelo Tremblay, Alison Fildes, et al.
Nutrients|March 16, 2017
Effects of a Diet-Based Weight-Reducing Program with Probiotic Supplementation on Satiety Efficiency, Eating Behaviour Traits, and Psychosocial Behaviours in Obese IndividualsMarina Sanchez, Christian Darimont, Shirin Panahi, et al.
European Journal of Nutrition|June 4, 2017
Yogurt consumption, body composition, and metabolic health in the Québec Family StudyShirin Panahi, Caroline Y Doyon, Jean-Pierre Després, et al.
Public Health Nutrition|September 10, 2021
Translation and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17) in French-speaking Canadian children and adolescentsIsabelle Frappier, Raphaëlle Jacob, Shirin Panahi, et al.
Pageof 6

Showing results (41-50 of 58) with videos related to

Sort By:
Pageof 6
The Journal of Nutritional Biochemistry|December 10, 2013
Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adultsTina Akhavan, Bohdan L Luhovyy, Shirin Panahi, et al.
Cognitive Neurodynamics|February 7, 2022
Functional neuronal networks reveal emotional processing differences in children with ADHDSheida Ansari Nasab, Shirin Panahi, Farnaz Ghassemi, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 18, 2013
Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulinDalia El Khoury, Peter Brown, Gary Smith, et al.
Frontiers in Public Health|March 13, 2025
Evaluation of the Power Up program: a health promotion program encouraging healthy lifestyle habits among youth in summer day camps-study protocolDavid Larose, Melvin Chih-Shing Chen, Tania Paracini, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2015
Canned Navy Bean Consumption Reduces Metabolic Risk Factors Associated with ObesityBohdan L Luhovyy, Rebecca C Mollard, Shirin Panahi, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 4, 2022
Guidance and perspectives on highly processed foodsShirin Panahi, Wendelyn Jones, Alison M Duncan, et al.
Eating and Weight Disorders : EWD|June 29, 2021
Validation of the Adult Eating Behaviour Questionnaire adapted for the French-speaking Canadian populationRaphaëlle Jacob, Angelo Tremblay, Alison Fildes, et al.
Nutrients|March 16, 2017
Effects of a Diet-Based Weight-Reducing Program with Probiotic Supplementation on Satiety Efficiency, Eating Behaviour Traits, and Psychosocial Behaviours in Obese IndividualsMarina Sanchez, Christian Darimont, Shirin Panahi, et al.
European Journal of Nutrition|June 4, 2017
Yogurt consumption, body composition, and metabolic health in the Québec Family StudyShirin Panahi, Caroline Y Doyon, Jean-Pierre Després, et al.
Public Health Nutrition|September 10, 2021
Translation and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17) in French-speaking Canadian children and adolescentsIsabelle Frappier, Raphaëlle Jacob, Shirin Panahi, et al.
Pageof 6