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Nephron|October 20, 2017
Urine Ammonium, Metabolic Acidosis and Progression of Chronic Kidney DiseaseNegiin Pourafshar, Shirin Pourafshar, Manoocher SoleimaniFoods (Basel, Switzerland)|March 2, 2018
Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)Shirin Pourafshar, Kurt A Rosentrater, Padmanaban G KrishnanJournal of Food Science and Technology|September 8, 2015
Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread)Shirin Pourafshar, Kurt A Rosentrater, Padmanaban G KrishnanJournal of Food Science and Technology|August 6, 2015
Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS)Shirin Pourafshar, Kurt A Rosentrater, Padmanaban G KrishnanPatient Preference and Adherence|March 6, 2024
An Assessment of Individual Preference for a Novel Capillary Blood Collection SystemShirin Pourafshar, Monisha Parikh, Bilal Abdallah, et al.The Journal of Nutrition|May 16, 2024
Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United StatesSibylle Kranz, Binu Sharma, Shirin Pourafshar, et al.Journal of Ethnopharmacology|December 28, 2020
Cornus officinalis var. koreana Kitam polyphenol extract decreases pro-inflammatory markers in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages by reducing Akt phosphorylationRami S Najjar, Neda S Akhavan, Shirin Pourafshar, et al.Journal of Visualized Experiments : Jove|July 18, 2017
Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In VitroRafaela G Feresin, Shirin Pourafshar, Jingwen Huang, et al.Frontiers in Nutrition|August 27, 2025
Metabolic reset purification program improves antioxidant balance and gut microbiome in individuals transitioning to a healthier dietChinmayee Panda, Ralph Kruse, Kaya Williams, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 7, 2022
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United StatesShirin Pourafshar, Binu Sharma, Sibylle Kranz, et al.Pageof 3