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Food & Function|August 11, 2016
Blackberry, raspberry and black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cellsRafaela G Feresin, Jingwen Huang, DawnKylee S Klarich, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|March 17, 2018
The utility of trough mycophenolic acid levels for the management of lupus nephritisNegiin Pourafshar, Ashkan Karimi, Xuerong Wen, et al.
Menopause (New York, N.Y.)|November 1, 2017
The effects of supplemental vitamin E on hematological parameters in a rat model of ovarian hormone deficiencyShirin Pourafshar, Sarah A Johnson, Behnam Keshavarz, et al.
Nutrients|May 16, 2017
Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible MechanismsBahram H Arjmandi, Sarah A Johnson, Shirin Pourafshar, et al.
Food & Function|November 23, 2021
Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysisRafaela G Feresin, Sarah A Johnson, Marcus L Elam, et al.
Food & Function|August 4, 2018
Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetesShirin Pourafshar, Neda S Akhavan, Kelli S George, et al.
Food & Function|January 7, 2017
Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trialSarah A Johnson, Rafaela G Feresin, Negin Navaei, et al.
Clinical and Experimental Pharmacology & Physiology|August 26, 2016
Influence of low and normal appendicular lean mass on central blood pressure and wave reflection responses to muscle metaboreflex activation in postmenopausal womenArturo Figueroa, Stacey Alvarez-Alvarado, Salvador J Jaime, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 29, 2024
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney DiseaseShirin Pourafshar, Binu Sharma, Jenifer Allen, et al.
Food & Function|February 6, 2019
Influence of daily fresh pear consumption on biomarkers of cardiometabolic health in middle-aged/older adults with metabolic syndrome: a randomized controlled trialNegin Navaei, Shirin Pourafshar, Neda S Akhavan, et al.
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