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Journal of AOAC International|September 1, 2007
Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: collaborative studyShirley AndersonJournal of AOAC International|November 25, 2003
Crude fat, diethyl ether extraction, in feed, cereal grain, and forage (Randall/Soxtec/submersion method): collaborative studyNancy J Thiex, Shirley Anderson, Bryan GildemeisterJournal of AOAC International|November 25, 2003
Crude fat, hexanes extraction, in feed, cereal grain, and forage (Randall/Soxtec/submersion method): collaborative studyNancy J Thiex, Shirley Anderson, Bryan GildemeisterPageof 1