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Shirley Vien

Showing results (11-20 of 15) with videos related to

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Journal of Dairy Science|June 24, 2019
Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of actionDalia El Khoury, Shirley Vien, Diana Sanchez-Hernandez, et al.
The Journal of Nutrition|October 7, 2020
Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their RatioBonnie Kung, Sylvie L Turgeon, Shirley Vien, et al.
Lipids|April 2, 2026
Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary AnalysisCamilla Parzanini, Marisa Soo, Shirley Vien, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 9, 2017
Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in childrenShirley Vien, Bohdan L Luhovyy, Barkha P Patel, et al.
The Journal of Nutrition|January 24, 2026
The effect of three daily servings of full-fat dairy for 12 weeks on body weight, body composition, energy metabolism, blood lipids, and dietary intake of adults with overweight and obesityG Harvey Anderson, Corrina Zi Chen Zhou, Shirley Vien, et al.
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Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Dairy Science|June 24, 2019
Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of actionDalia El Khoury, Shirley Vien, Diana Sanchez-Hernandez, et al.
The Journal of Nutrition|October 7, 2020
Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their RatioBonnie Kung, Sylvie L Turgeon, Shirley Vien, et al.
Lipids|April 2, 2026
Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary AnalysisCamilla Parzanini, Marisa Soo, Shirley Vien, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 9, 2017
Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in childrenShirley Vien, Bohdan L Luhovyy, Barkha P Patel, et al.
The Journal of Nutrition|January 24, 2026
The effect of three daily servings of full-fat dairy for 12 weeks on body weight, body composition, energy metabolism, blood lipids, and dietary intake of adults with overweight and obesityG Harvey Anderson, Corrina Zi Chen Zhou, Shirley Vien, et al.
Pageof 2