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Breast Cancer Research and Treatment|November 24, 2006
Weight gain and recovery of pre-cancer weight after breast cancer treatments: evidence from the women's healthy eating and living (WHEL) studyNazmus Saquib, Shirley W Flatt, Loki Natarajan, et al.Journal of the American Heart Association|January 27, 2016
Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in WomenTran Le, Shirley W Flatt, Loki Natarajan, et al.Obesity (Silver Spring, Md.)|March 10, 2012
Weight loss is associated with increased serum 25-hydroxyvitamin D in overweight or obese womenCheryl L Rock, Jennifer A Emond, Shirley W Flatt, et al.Health Education & Behavior : the Official Publication of the Society for Public Health Education|February 3, 2009
Does a healthy diet help weight management among overweight and obese people?Nazmus Saquib, Cheryl L Rock, Loki Natarajan, et al.Psycho-Oncology|April 30, 2015
Correlates of quality of life in overweight or obese breast cancer survivors at enrollment into a weight loss trialBilgé Pakiz, Patricia A Ganz, Rebecca L Sedjo, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|May 16, 2015
Physical activity levels of overweight or obese breast cancer survivors: correlates at entry into a weight loss intervention studyFred X Liu, Shirley W Flatt, Bilgé Pakiz, et al.Journal of the American Dietetic Association|March 5, 2005
Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the interventionVicky A Newman, Cynthia A Thomson, Cheryl L Rock, et al.Menopause (New York, N.Y.)|June 1, 2006
Dietary factors and vasomotor symptoms in breast cancer survivors: the WHEL StudyEllen B Gold, Shirley W Flatt, John P Pierce, et al.Diabetes Care|April 25, 2014
Weight loss, glycemic control, and cardiovascular disease risk factors in response to differential diet composition in a weight loss program in type 2 diabetes: a randomized controlled trialCheryl L Rock, Shirley W Flatt, Bilge Pakiz, et al.American Journal of Health Behavior|March 20, 2009
Adopting a plant-based diet minimally increased food costs in WHEL StudyJoseph A Hyder, Cynthia A Thomson, Loki Natarajan, et al.Pageof 9