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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Shiro Yamashoji

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Food Chemistry|March 19, 2013

Screening test for rapid food safety evaluation by menadione-catalysed chemiluminescent assayShiro Yamashoji, Naoko Yoshikawa, Masayuki Kirihara, et al.

Analytical Biochemistry|January 17, 2012

Advantage of menadione-catalyzed chemiluminescent assay for the determination of viable mammalian cell numberShiro Yamashoji, Naoko Yoshikawa, Masayuki Kirihara, et al.

Analytical Biochemistry|September 29, 2004

Chemiluminescent assay for detection of viable microorganismsShiro Yamashoji, Atsushi Asakawa, Susumu Kawasaki, et al.

Antonie Van Leeuwenhoek|July 30, 2013

Characterization of antifungal activity of the GH-46 subclass III chitosanase from Bacillus circulans MH-K1Masayo Tomita, Ayami Kikuchi, Mariko Kobayashi, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Food Chemistry|March 19, 2013

Screening test for rapid food safety evaluation by menadione-catalysed chemiluminescent assayShiro Yamashoji, Naoko Yoshikawa, Masayuki Kirihara, et al.

Analytical Biochemistry|January 17, 2012

Advantage of menadione-catalyzed chemiluminescent assay for the determination of viable mammalian cell numberShiro Yamashoji, Naoko Yoshikawa, Masayuki Kirihara, et al.

Analytical Biochemistry|September 29, 2004

Chemiluminescent assay for detection of viable microorganismsShiro Yamashoji, Atsushi Asakawa, Susumu Kawasaki, et al.

Antonie Van Leeuwenhoek|July 30, 2013

Characterization of antifungal activity of the GH-46 subclass III chitosanase from Bacillus circulans MH-K1Masayo Tomita, Ayami Kikuchi, Mariko Kobayashi, et al.

Pageof 2