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BMC Medical Informatics and Decision Making|March 19, 2025
A study on large-scale disease causality discovery from biomedical literatureShirui Yu, Peng Dong, Junlian Li, et al.
Medicine|April 10, 2026
Association between gut microbiota and chronic diseases in East Asian ethnicity: A two-sample Mendelian randomization studyHao Hu, Feng Xie, Ya Song, et al.
Bioresource Technology|August 4, 2025
Wrinkled lamellar-like-structure activated carbon from distillers' grains for high-performance supercapacitorsQixue Kuang, Guowei Shang, Shirui Yu, et al.
Nanoscale|April 19, 2023
Review on supported metal catalysts with partial/porous overlayers for stabilizationKun Lu, Xiao Kong, Junmeng Cai, et al.
RSC Advances|January 6, 2025
g-C3N4 modified flower-like CuCo2O4 array on nickel foam without binder for high-performance supercapacitorsLina Ma, Xiaojie He, Shasha He, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profilingYu Mu, Ying Huang, Dong Li, et al.
JMIR Formative Research|November 15, 2023
Potential Schizophrenia Disease-Related Genes Prediction Using Metagraph Representations Based on a Protein-Protein Interaction Keyword Network: Framework Development and ValidationShirui Yu, Ziyang Wang, Jiale Nan, et al.
BMC Genomic Data|November 4, 2023
Multi-genome comprehensive identification of SSR/SV and development of molecular markers database to serve Sorghum bicolor (L.) breedingYanlin An, Xiaobo Xia, Huayan Zheng, et al.
Frontiers in Nutrition|December 10, 2024
Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng'an Bai teaLi Liu, Dahe Qiao, Xiaozeng Mi, et al.
Food Science & Nutrition|April 23, 2025
Application of Ice Temperature Storage Technology Assisted by Chlorine Dioxide and Chitosan for the Preservation of Fresh Fish SlicesWenping Yang, Kunyu Sui, Fawei Qiu, et al.
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