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Polymers|April 13, 2024
Effect of Environmental pH on the Mechanics of Chitin and Chitosan: A Single-Molecule StudySong Zhang, Yunxu Ji, Yiwei He, et al.
Food Science & Nutrition|December 18, 2023
Elucidation of the effects of autochthonous starter on nitrogen-containing compounds during fermentation of Yujiangsuan by metabolomicsShirui Yu, Wenkang Hu, Lina Ma, et al.
Scientific Reports|January 28, 2025
Metabolic profiles and potential antioxidant mechanisms of hawk teaSixia Jiang, Hong Zhang, Ya Song, et al.
BMC Plant Biology|July 25, 2024
PPGV: a comprehensive database of peach population genome variationYanlin An, Qiuyan Ban, Li Liu, et al.
Medicine|July 9, 2025
Causal relationship between gut microbiota and viral infectious disease: A 2-sample Mendelian randomization studyHao Hu, Feng Xie, Sixia Jiang, et al.
Ecology and Evolution|April 8, 2026
Habitat Fragmentation in Urbanized Landscapes Favors Bird Species With Darker PlumageYan Wang, Jie Xie, Yu Liu, et al.
Food Science & Nutrition|October 29, 2025
Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO2Shirui Yu, Qin Cen, Shan Yu, et al.
RSC Advances|August 14, 2024
How specific ion effects influence the mechanical behaviors of amide macromolecules? A cross-scale studySong Zhang, Mengjia Fang, Junjun He, et al.
JMIR Formative Research|August 18, 2023
A Deep Learning Model for the Normalization of Institution Names by Multisource Literature Feature Fusion: Algorithm Development StudyYifei Chen, Xiaoying Li, Aihua Li, et al.
BMC Genomics|June 28, 2023
Genome-wide identification of the PYL gene family of tea plants (Camellia sinensis) revealed its expression profiles under different stress and tissuesYanlin An, Xiaozeng Mi, Xiaobo Xia, et al.
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