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International Journal of Biological Macromolecules|October 3, 2020
Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysisShiva Ezzati, Ali Ayaseh, Babak Ghanbarzadeh, et al.Foods (Basel, Switzerland)|January 11, 2024
Current Innovations in the Development of Functional Gummy CandiesMohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.Food Science & Nutrition|June 19, 2025
Cold Plasma-Mediated Inactivation of Spore-Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency ParametersShiva Ezzati, Hossein Ahangari, Mohadeseh Mohammadian, et al.Journal of the Science of Food and Agriculture|May 20, 2021
High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurementsMilad Kazemi, Sara Amiri Samani, Shiva Ezzati, et al.Food Science & Nutrition|March 7, 2025
Delivery of Sumac (Rhus coriaria L.) Extract in a Chewing Gum System and Its Functional, Textural, and Sensory CharacterizationAlireza Ostadrahimi, Shiva Ezzati, Mir Babak Bahadori, et al.Pageof 1