Shivanand Shankarrao Shirkole - JoVE Visualize

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Journal of Food Science and Technology|January 16, 2014

Moisture dependent physical properties of lathyrusRajendra Narayan Kenghe, Prabhakar Manohar Nimkar, Shivanand Shankarrao Shirkole

Food Chemistry|September 14, 2020

Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kineticsShivanand Shankarrao Shirkole, Arun Sadashiv Mujumdar, Rasu Jayabalan, et al.

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Showing results (1-10 of 2) with videos related to

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Pageof 1

Journal of Food Science and Technology|January 16, 2014

Moisture dependent physical properties of lathyrusRajendra Narayan Kenghe, Prabhakar Manohar Nimkar, Shivanand Shankarrao Shirkole

Food Chemistry|September 14, 2020

Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kineticsShivanand Shankarrao Shirkole, Arun Sadashiv Mujumdar, Rasu Jayabalan, et al.

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