Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|May 20, 2024
From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled productsShivaprasad Doddabematti Prakash, Jared Rivera, Luis Sabillón, et al.Journal of Food Protection|May 14, 2026
Significance of UV and acidic water tempering treatments on inactivating pathogenic E. coli on hard red winter (HRW) wheat grains and whole wheat flour qualityJared Lou D Rivera, Shivaprasad Doddabematti Prakash, Kaliramesh SiliveruJournal of Texture Studies|September 14, 2022
Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking propertiesShivaprasad Doddabematti Prakash, Eric Nkurikiye, Bipin Rajpurohit, et al.Food Research International (Ottawa, Ont.)|August 6, 2026
Benchmarking a 16S rRNA sequencing protocol for microbiome analysis in low-moisture grain environmentsShivaprasad Doddabematti Prakash, Suhan Bheemaiah Balyatanda, Jack Sytsma, et al.Comprehensive Reviews in Food Science and Food Safety|February 27, 2026
Applications, Challenges, and Future Trends in Using Light-Based Technologies for Low-Moisture Foods Decontamination-A ReviewRohan Rajendraji Bhujle, Nidhi Nayak, Swetha G Gouda, et al.Pageof 1