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RSC Advances|April 15, 2022
Effects of biochar pyrolysis temperature on thermal properties of polyethylene glycol/biochar composites as shape-stable biocomposite phase change materialsShiwang Liu, Shigui Peng, Bingbing Zhang, et al.Journal of Medicinal Food|November 14, 2014
Functional components of bamboo shavings and bamboo leaf extracts and their antioxidant activities in vitroJinyan Gong, Daozong Xia, Jun Huang, et al.Genes|November 27, 2024
Whole-Genome Sequence and Characterization of Ralstonia solanacearum MLY102 Isolated from Infected Tobacco StalksGuan Lin, Juntao Gao, Junxian Zou, et al.Polymers|February 28, 2023
Effect of GO on the Structure and Properties of PEG/Biochar Phase Change CompositesWeijie Chen, BingBing Zhang, Sheng Wang, et al.International Journal of Food Sciences and Nutrition|February 19, 2019
Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gutYuanfeng Wu, Yuke Shen, Ye Zhu, et al.Neuroscience Bulletin|August 27, 2024
The IL-33/ST2 Axis Protects Retinal Ganglion Cells by Modulating the Astrocyte Response After Optic Nerve InjuryZhigang Qian, Mengya Jiao, Na Zhang, et al.Microbiology Resource Announcements|June 18, 2024
Whole-genome sequence of Pseudomonas benzopyrenica MLY92: isolation from diseased leaves of tobacco in ChinaJuntao Gao, Yongfeng Jing, Zhijun Cheng, et al.Journal of Biotechnology|April 15, 2022
Bioeffects of static magnetic fields on the growth and metabolites of C. pyrenoidosa and T. obliquusChengfeng Li, Zhiwen Hu, Yi Gao, et al.Molecules (Basel, Switzerland)|August 3, 2016
Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant ComponentsJinyan Gong, Jun Huang, Gongnian Xiao, et al.Journal of Agricultural and Food Chemistry|January 23, 2018
Hydrolysis before Stir-Frying Increases the Isothiocyanate Content of BroccoliYuanfeng Wu, Yuke Shen, Xuping Wu, et al.Pageof 3