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Journal of Agricultural and Food Chemistry|February 18, 2015
Preparation, characterization, and biochemical activities of N-(2-Carboxyethyl)chitosan from squid pensJun Huang, Haihua Xie, Sheng Hu, et al.Carbohydrate Polymers|January 23, 2016
Effect of carboxyethylation degree on the adsorption capacity of Cu(II) by N-(2-carboxyethyl)chitosan from squid pensJun Huang, Haihua Xie, Hui Ye, et al.International Immunopharmacology|July 19, 2023
IL-33 and HMGB1 modulate the progression of EAE via oppositely regulating each otherMengya Jiao, Yan Sun, Junyu Shi, et al.Food Science & Nutrition|June 15, 2022
Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in Chrysanthemum morifolium Ramat cv. Hangbaiju powder with various sieve fractionsGongshuai Song, Jiayuan Liu, Ruofan Shui, et al.Clinical, Cosmetic and Investigational Dermatology|March 20, 2023
IL-33 Contributes to the Pathological Changes of Hair Follicles in Psoriasis: A Potential Target for Psoriatic AlopeciaChan Dai, Huoying Chen, Mengya Jiao, et al.Brain, Behavior, and Immunity|April 25, 2024
Active secretion of IL-33 from astrocytes is dependent on TMED10 and promotes central nervous system homeostasisMengya Jiao, Chenchen Wang, Xuhuan Tang, et al.Pageof 3