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Journal of Biomedical Informatics
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January 15, 2025
A Multi-Source drug combination and Omnidirectional feature fusion approach for predicting Drug-Drug interaction events
Shiwei Gao, Jingjing Xie, Yizhao Zhao
ACS Omega
|
September 12, 2022
Horizontal Data Augmentation Strategy for Industrial Quality Prediction
Shiwei Gao, Qingsong Zhang, Ran Tian, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed 'Kanghong' grape berries and their wine
Shiwei Gao, Fei Wang, Xiaoqian Zhang, et al.
BMC Plant Biology
|
May 26, 2020
Melatonin may increase disease resistance and flavonoid biosynthesis through effects on DNA methylation and gene expression in grape berries
Shiwei Gao, Wanyun Ma, Xinning Lyu, et al.
Horticulture Research
|
March 1, 2021
Melatonin alters the secondary metabolite profile of grape berry skin by promoting VvMYB14-mediated ethylene biosynthesis
Wanyun Ma, Lili Xu, Shiwei Gao, et al.
Applied Optics
|
September 14, 2023
Reconfigurable AWGR based on LNOI with a tunable central wavelength and bandwidth used in elastic optical networking
Qian Wu, Wei Ji, Rui Yin, et al.
BMC Plant Biology
|
September 5, 2019
Transcriptomic and phosphoproteomic profiling and metabolite analyses reveal the mechanism of NaHCO<sub>3</sub>-induced organic acid secretion in grapevine roots
Guangqing Xiang, Wanyun Ma, Shiwei Gao, et al.
Journal of Infection and Chemotherapy : Official Journal of the Japan Society of Chemotherapy
|
April 15, 2021
Epidemiological investigation and antimicrobial susceptibility analysis of Ureaplasma and Mycoplasma hominis in a teaching hospital in Shenyang, China
Ling Shao, Xiaoli Wu, Shiwei Gao, et al.
Food Chemistry
|
November 12, 2024
Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature
Shengnan Wang, Yihang Xu, Fei Wang, et al.
Horticulture Research
|
October 25, 2019
Melatonin enhances salt tolerance by promoting <i>MYB108A</i>-mediated ethylene biosynthesis in grapevines
Lili Xu, Guangqing Xiang, Qinghua Sun, et al.
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of 4
Search research articles
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Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Journal of Biomedical Informatics
|
January 15, 2025
A Multi-Source drug combination and Omnidirectional feature fusion approach for predicting Drug-Drug interaction events
Shiwei Gao, Jingjing Xie, Yizhao Zhao
ACS Omega
|
September 12, 2022
Horizontal Data Augmentation Strategy for Industrial Quality Prediction
Shiwei Gao, Qingsong Zhang, Ran Tian, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed 'Kanghong' grape berries and their wine
Shiwei Gao, Fei Wang, Xiaoqian Zhang, et al.
BMC Plant Biology
|
May 26, 2020
Melatonin may increase disease resistance and flavonoid biosynthesis through effects on DNA methylation and gene expression in grape berries
Shiwei Gao, Wanyun Ma, Xinning Lyu, et al.
Horticulture Research
|
March 1, 2021
Melatonin alters the secondary metabolite profile of grape berry skin by promoting VvMYB14-mediated ethylene biosynthesis
Wanyun Ma, Lili Xu, Shiwei Gao, et al.
Applied Optics
|
September 14, 2023
Reconfigurable AWGR based on LNOI with a tunable central wavelength and bandwidth used in elastic optical networking
Qian Wu, Wei Ji, Rui Yin, et al.
BMC Plant Biology
|
September 5, 2019
Transcriptomic and phosphoproteomic profiling and metabolite analyses reveal the mechanism of NaHCO<sub>3</sub>-induced organic acid secretion in grapevine roots
Guangqing Xiang, Wanyun Ma, Shiwei Gao, et al.
Journal of Infection and Chemotherapy : Official Journal of the Japan Society of Chemotherapy
|
April 15, 2021
Epidemiological investigation and antimicrobial susceptibility analysis of Ureaplasma and Mycoplasma hominis in a teaching hospital in Shenyang, China
Ling Shao, Xiaoli Wu, Shiwei Gao, et al.
Food Chemistry
|
November 12, 2024
Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature
Shengnan Wang, Yihang Xu, Fei Wang, et al.
Horticulture Research
|
October 25, 2019
Melatonin enhances salt tolerance by promoting <i>MYB108A</i>-mediated ethylene biosynthesis in grapevines
Lili Xu, Guangqing Xiang, Qinghua Sun, et al.
Page
of 4