Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shiwei Hu

Showing results (21-30 of 50) with videos related to

Pageof 5
Sort By:
Food Science and Biotechnology|September 29, 2018
Long-chain bases from <i>Cucumaria frondosa</i> inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytesYingying Tian, Shiwei Hu, Hui Xu, et al.
Molecular Nutrition & Food Research|September 27, 2024
Chondroitin Sulfate from Halaelurus burgeri Skin Inhibits Hepatic Endoplasmic Reticulum Stress and Inflammation, and Regulates Gut MicrobiotaZhaocai Ren, Shang Gao, Shiwei Hu, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 17, 2018
Real-time Action Recognition and Fall Detection Based on SmartphoneYunkun Ning, Shiwei Hu, Xiaofen Nie, et al.
Food Chemistry|September 7, 2017
A study of the tyramine/glucose Maillard reaction: Variables, characterization, cytotoxicity and preliminary applicationWei Jiang, Yaxin Chen, Xiaoxia He, et al.
Scientific Reports|May 23, 2020
Egg oil from Portunus trituberculatus alleviated obesity and regulated gut microbiota in miceShiwei Hu, Huicheng Yang, Xiang Gao, et al.
Food & Function|April 1, 2015
Fucosylated chondroitin sulphate from Cusumaria frondosa mitigates hepatic endoplasmic reticulum stress and inflammation in insulin resistant miceShijie Li, Wei Jiang, Shiwei Hu, et al.
Beilstein Journal of Nanotechnology|September 12, 2018
Hierarchical heterostructures of BiShijie Li, Wei Jiang, Shiwei Hu, et al.
Journal of Food Science and Technology|September 21, 2017
Reduction of salt content of fish sauce by ethanol treatmentYu Liu, Ying Xu, Xiaoxia He, et al.
Journal of Bioscience and Bioengineering|October 31, 2013
Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathwayShiwei Hu, Leilei Xu, Di Shi, et al.
Journal of the Science of Food and Agriculture|March 16, 2017
Quality improvement on half-fin anchovy (Setipinna taty) fish sauce by Psychrobacter sp. SP-1 fermentationBin Zheng, Yu Liu, Xiaoxia He, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Food Science and Biotechnology|September 29, 2018
Long-chain bases from <i>Cucumaria frondosa</i> inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytesYingying Tian, Shiwei Hu, Hui Xu, et al.
Molecular Nutrition & Food Research|September 27, 2024
Chondroitin Sulfate from Halaelurus burgeri Skin Inhibits Hepatic Endoplasmic Reticulum Stress and Inflammation, and Regulates Gut MicrobiotaZhaocai Ren, Shang Gao, Shiwei Hu, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 17, 2018
Real-time Action Recognition and Fall Detection Based on SmartphoneYunkun Ning, Shiwei Hu, Xiaofen Nie, et al.
Food Chemistry|September 7, 2017
A study of the tyramine/glucose Maillard reaction: Variables, characterization, cytotoxicity and preliminary applicationWei Jiang, Yaxin Chen, Xiaoxia He, et al.
Scientific Reports|May 23, 2020
Egg oil from Portunus trituberculatus alleviated obesity and regulated gut microbiota in miceShiwei Hu, Huicheng Yang, Xiang Gao, et al.
Food & Function|April 1, 2015
Fucosylated chondroitin sulphate from Cusumaria frondosa mitigates hepatic endoplasmic reticulum stress and inflammation in insulin resistant miceShijie Li, Wei Jiang, Shiwei Hu, et al.
Beilstein Journal of Nanotechnology|September 12, 2018
Hierarchical heterostructures of BiShijie Li, Wei Jiang, Shiwei Hu, et al.
Journal of Food Science and Technology|September 21, 2017
Reduction of salt content of fish sauce by ethanol treatmentYu Liu, Ying Xu, Xiaoxia He, et al.
Journal of Bioscience and Bioengineering|October 31, 2013
Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathwayShiwei Hu, Leilei Xu, Di Shi, et al.
Journal of the Science of Food and Agriculture|March 16, 2017
Quality improvement on half-fin anchovy (Setipinna taty) fish sauce by Psychrobacter sp. SP-1 fermentationBin Zheng, Yu Liu, Xiaoxia He, et al.
Pageof 5