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International Journal of Food Microbiology
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May 21, 2023
Mild heat treatment achieved better inactivation of Salmonella and preservation of almond quality than ultraviolet light and chemical sanitizers
Shiwei Xu, Haiqiang Chen
Sensors (Basel, Switzerland)
|
June 12, 2026
Infrared Gas Detection Method Based on Non-Solid Characteristics and Spatiotemporal Information
Xin Zhang, Shiwei Xu
Food Microbiology
|
April 25, 2023
The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistance
Shiwei Xu, Haiqiang Chen
International Journal of Food Microbiology
|
August 4, 2022
Vacuum packaging improved inactivation efficacy of moderate dry heat for decontamination of Salmonella on almond kernels
Shiwei Xu, Haiqiang Chen
Heliyon
|
December 16, 2024
HcGAN: Harmonic conditional generative adversarial network for efficiently generating high-quality IHC images from H&E
Shuying Wu, Shiwei Xu
BMC Bioinformatics
|
June 19, 2024
Leveraging permutation testing to assess confidence in positive-unlabeled learning applied to high-dimensional biological datasets
Shiwei Xu, Margaret E Ackerman
Antioxidants (Basel, Switzerland)
|
May 18, 2019
Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions
Shiwei Xu, Yanting Shen, Yonghui Li
BMC Cardiovascular Disorders
|
July 16, 2024
Comparison of warfarin, rivaroxaban, and dabigatran for effectiveness and safety in atrial fibrillation patients with different CHA2DS2-VASc scores: a retrospective cohort study
Yue Zhao, Hong Ren, Shiwei Xu
Plos One
|
February 6, 2023
Equity incentive contract characteristics and company operational performance-An empirical study of Chinese listed companies
Mingzhe Qiao, Saihong Chen, Shiwei Xu
Materials Horizons
|
May 20, 2025
Shape-morphing bioelectronic devices
Shiwei Xu, Ruoxi Yang, Youzhou Yang, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 106) with videos related to
Sort By:
Page
of 11
International Journal of Food Microbiology
|
May 21, 2023
Mild heat treatment achieved better inactivation of Salmonella and preservation of almond quality than ultraviolet light and chemical sanitizers
Shiwei Xu, Haiqiang Chen
Sensors (Basel, Switzerland)
|
June 12, 2026
Infrared Gas Detection Method Based on Non-Solid Characteristics and Spatiotemporal Information
Xin Zhang, Shiwei Xu
Food Microbiology
|
April 25, 2023
The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistance
Shiwei Xu, Haiqiang Chen
International Journal of Food Microbiology
|
August 4, 2022
Vacuum packaging improved inactivation efficacy of moderate dry heat for decontamination of Salmonella on almond kernels
Shiwei Xu, Haiqiang Chen
Heliyon
|
December 16, 2024
HcGAN: Harmonic conditional generative adversarial network for efficiently generating high-quality IHC images from H&E
Shuying Wu, Shiwei Xu
BMC Bioinformatics
|
June 19, 2024
Leveraging permutation testing to assess confidence in positive-unlabeled learning applied to high-dimensional biological datasets
Shiwei Xu, Margaret E Ackerman
Antioxidants (Basel, Switzerland)
|
May 18, 2019
Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions
Shiwei Xu, Yanting Shen, Yonghui Li
BMC Cardiovascular Disorders
|
July 16, 2024
Comparison of warfarin, rivaroxaban, and dabigatran for effectiveness and safety in atrial fibrillation patients with different CHA2DS2-VASc scores: a retrospective cohort study
Yue Zhao, Hong Ren, Shiwei Xu
Plos One
|
February 6, 2023
Equity incentive contract characteristics and company operational performance-An empirical study of Chinese listed companies
Mingzhe Qiao, Saihong Chen, Shiwei Xu
Materials Horizons
|
May 20, 2025
Shape-morphing bioelectronic devices
Shiwei Xu, Ruoxi Yang, Youzhou Yang, et al.
Page
of 11