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AMIA ... Annual Symposium Proceedings. AMIA Symposium|February 20, 2014
Leveraging user query sessions to improve searching of medical literatureShiwen Cheng, Vagelis Hristidis, Michael WeinerJournal of the Science of Food and Agriculture|April 3, 2021
An optimized organic acid human sensory sourness analysis methodYuezhong Mao, Shiyi Tian, Yumei Qin, et al.Scientific Reports|June 25, 2026
Local scour around spur dikes under ice-jammed flow conditionsShiwen Cheng, Zhenhu Hu, Jun Wang, et al.Foods (Basel, Switzerland)|November 25, 2023
Degradation Product of Sea Cucumber Polysaccharide by Dielectric Barrier Discharge Enhanced the Migration of Macrophage In VitroShiwen Cheng, Han Cai, Meng Yi, et al.International Journal of Molecular Sciences|November 14, 2023
Design of Hollow Porous P-NiCo2O4@Co3O4 Nanoarray and Its Alkaline Aqueous Zinc-Ion Battery PerformanceZhe Liang, Chenmeng Lv, Luyao Wang, et al.Combinatorial Chemistry & High Throughput Screening|November 11, 2015
Prediction of bioactive compound pathways using chemical interaction and structural informationShiwen Cheng, Changming Zhu, Chen Chu, et al.Journal of Food Science|October 13, 2021
Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithmYuezhong Mao, Na Li, Bolin Shi, et al.Food Chemistry|September 6, 2024
"Reference sample comparison method": A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milkShiwen Cheng, Yumei Qin, Yuezhong Mao, et al.Journal of Biomolecular Structure & Dynamics|January 12, 2016
Analysis and prediction of drug-drug interaction by minimum redundancy maximum relevance and incremental feature selectionLili Liu, Lei Chen, Yu-Hang Zhang, et al.Food Research International (Ottawa, Ont.)|May 22, 2026
A sensory-calibrated electronic nose method for odor intensity quantification and grade identification in refrigeratorsShiwen Cheng, Li'ang Yin, Xiao Ye, et al.Pageof 2