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Shixi Zhang

Showing results (1-10 of 53) with videos related to

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Food Chemistry|May 23, 2018
Risk assessment model for different foodstuff drying methods via AHP-FCE method: A case study of "coal-burning" fluorosis area of Yunan and Guizhou Province, ChinaHaixia Pu, Kunli Luo, Shixi Zhang
Food Chemistry|November 12, 2021
Differences of selenium and other trace elements abundances between the Kaschin-Beck disease area and nearby non-Kaschin-Beck disease area, Shaanxi Province, ChinaShixi Zhang, Bo Li, Kunli Luo
Scientific Reports|June 5, 2020
Responses of Autumn Phenology to Climate Change and the Correlations of Plant Hormone RegulationShixi Zhang, Junhu Dai, Quansheng Ge
Scientific Reports|May 1, 2019
Cryogenian magmatic activity and early life evolutionJie Long, Shixi Zhang, Kunli Luo
Chemosphere|January 31, 2023
Discovery of anomalous molybdenum enrichment in Ordovician and Silurian stone coal: Relevance, origin and recommendationsJie Long, Shixi Zhang, Kunli Luo
Bioengineered|June 16, 2021
Absent in melanoma 1-like (AIM1L) serves as a novel candidate for overall survival in hepatocellular carcinomaWenliang Zhou, Yuan Zhang, Shixi Zhang, et al.
Journal of Hazardous Materials|September 1, 2024
Source-oriented health risk assessment of groundwater based on hydrochemistry and two-dimensional Monte Carlo simulationKuo Pang, Kunli Luo, Shixi Zhang, et al.
Toxics|December 24, 2025
Toxicological Assessment of Trace Element Exposure in Relation to Sudden Unexplained Death (SUD): Environmental Geochemistry and Dietary Risk in Central-Eastern Yunnan, ChinaYangchun Han, Litao Hao, Shixi Zhang, et al.
The Science of the Total Environment|November 6, 2017
Relationship between lifespan indicators and elemental background values: A case study in Guangdong Province, ChinaHaixia Pu, Kunli Luo, Shixi Zhang, et al.
Food Chemistry|February 22, 2025
Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areasLitao Hao, Yangchun Han, Shixi Zhang, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Food Chemistry|May 23, 2018
Risk assessment model for different foodstuff drying methods via AHP-FCE method: A case study of "coal-burning" fluorosis area of Yunan and Guizhou Province, ChinaHaixia Pu, Kunli Luo, Shixi Zhang
Food Chemistry|November 12, 2021
Differences of selenium and other trace elements abundances between the Kaschin-Beck disease area and nearby non-Kaschin-Beck disease area, Shaanxi Province, ChinaShixi Zhang, Bo Li, Kunli Luo
Scientific Reports|June 5, 2020
Responses of Autumn Phenology to Climate Change and the Correlations of Plant Hormone RegulationShixi Zhang, Junhu Dai, Quansheng Ge
Scientific Reports|May 1, 2019
Cryogenian magmatic activity and early life evolutionJie Long, Shixi Zhang, Kunli Luo
Chemosphere|January 31, 2023
Discovery of anomalous molybdenum enrichment in Ordovician and Silurian stone coal: Relevance, origin and recommendationsJie Long, Shixi Zhang, Kunli Luo
Bioengineered|June 16, 2021
Absent in melanoma 1-like (AIM1L) serves as a novel candidate for overall survival in hepatocellular carcinomaWenliang Zhou, Yuan Zhang, Shixi Zhang, et al.
Journal of Hazardous Materials|September 1, 2024
Source-oriented health risk assessment of groundwater based on hydrochemistry and two-dimensional Monte Carlo simulationKuo Pang, Kunli Luo, Shixi Zhang, et al.
Toxics|December 24, 2025
Toxicological Assessment of Trace Element Exposure in Relation to Sudden Unexplained Death (SUD): Environmental Geochemistry and Dietary Risk in Central-Eastern Yunnan, ChinaYangchun Han, Litao Hao, Shixi Zhang, et al.
The Science of the Total Environment|November 6, 2017
Relationship between lifespan indicators and elemental background values: A case study in Guangdong Province, ChinaHaixia Pu, Kunli Luo, Shixi Zhang, et al.
Food Chemistry|February 22, 2025
Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areasLitao Hao, Yangchun Han, Shixi Zhang, et al.
Pageof 6