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Food Chemistry
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May 23, 2018
Risk assessment model for different foodstuff drying methods via AHP-FCE method: A case study of "coal-burning" fluorosis area of Yunan and Guizhou Province, China
Haixia Pu, Kunli Luo, Shixi Zhang
Food Chemistry
|
November 12, 2021
Differences of selenium and other trace elements abundances between the Kaschin-Beck disease area and nearby non-Kaschin-Beck disease area, Shaanxi Province, China
Shixi Zhang, Bo Li, Kunli Luo
Scientific Reports
|
June 5, 2020
Responses of Autumn Phenology to Climate Change and the Correlations of Plant Hormone Regulation
Shixi Zhang, Junhu Dai, Quansheng Ge
Scientific Reports
|
May 1, 2019
Cryogenian magmatic activity and early life evolution
Jie Long, Shixi Zhang, Kunli Luo
Chemosphere
|
January 31, 2023
Discovery of anomalous molybdenum enrichment in Ordovician and Silurian stone coal: Relevance, origin and recommendations
Jie Long, Shixi Zhang, Kunli Luo
Bioengineered
|
June 16, 2021
Absent in melanoma 1-like (AIM1L) serves as a novel candidate for overall survival in hepatocellular carcinoma
Wenliang Zhou, Yuan Zhang, Shixi Zhang, et al.
Journal of Hazardous Materials
|
September 1, 2024
Source-oriented health risk assessment of groundwater based on hydrochemistry and two-dimensional Monte Carlo simulation
Kuo Pang, Kunli Luo, Shixi Zhang, et al.
Toxics
|
December 24, 2025
Toxicological Assessment of Trace Element Exposure in Relation to Sudden Unexplained Death (SUD): Environmental Geochemistry and Dietary Risk in Central-Eastern Yunnan, China
Yangchun Han, Litao Hao, Shixi Zhang, et al.
The Science of the Total Environment
|
November 6, 2017
Relationship between lifespan indicators and elemental background values: A case study in Guangdong Province, China
Haixia Pu, Kunli Luo, Shixi Zhang, et al.
Food Chemistry
|
February 22, 2025
Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areas
Litao Hao, Yangchun Han, Shixi Zhang, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
May 23, 2018
Risk assessment model for different foodstuff drying methods via AHP-FCE method: A case study of "coal-burning" fluorosis area of Yunan and Guizhou Province, China
Haixia Pu, Kunli Luo, Shixi Zhang
Food Chemistry
|
November 12, 2021
Differences of selenium and other trace elements abundances between the Kaschin-Beck disease area and nearby non-Kaschin-Beck disease area, Shaanxi Province, China
Shixi Zhang, Bo Li, Kunli Luo
Scientific Reports
|
June 5, 2020
Responses of Autumn Phenology to Climate Change and the Correlations of Plant Hormone Regulation
Shixi Zhang, Junhu Dai, Quansheng Ge
Scientific Reports
|
May 1, 2019
Cryogenian magmatic activity and early life evolution
Jie Long, Shixi Zhang, Kunli Luo
Chemosphere
|
January 31, 2023
Discovery of anomalous molybdenum enrichment in Ordovician and Silurian stone coal: Relevance, origin and recommendations
Jie Long, Shixi Zhang, Kunli Luo
Bioengineered
|
June 16, 2021
Absent in melanoma 1-like (AIM1L) serves as a novel candidate for overall survival in hepatocellular carcinoma
Wenliang Zhou, Yuan Zhang, Shixi Zhang, et al.
Journal of Hazardous Materials
|
September 1, 2024
Source-oriented health risk assessment of groundwater based on hydrochemistry and two-dimensional Monte Carlo simulation
Kuo Pang, Kunli Luo, Shixi Zhang, et al.
Toxics
|
December 24, 2025
Toxicological Assessment of Trace Element Exposure in Relation to Sudden Unexplained Death (SUD): Environmental Geochemistry and Dietary Risk in Central-Eastern Yunnan, China
Yangchun Han, Litao Hao, Shixi Zhang, et al.
The Science of the Total Environment
|
November 6, 2017
Relationship between lifespan indicators and elemental background values: A case study in Guangdong Province, China
Haixia Pu, Kunli Luo, Shixi Zhang, et al.
Food Chemistry
|
February 22, 2025
Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areas
Litao Hao, Yangchun Han, Shixi Zhang, et al.
Page
of 6