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Molecules (Basel, Switzerland)|January 25, 2018
Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with ChemometricsSi Chen, Meihong Li, Gongyu Zheng, et al.Food Chemistry: X|February 12, 2026
Metabolome technology reveals the material basis for the formation of characteristic flavors in four types of purple teasZhidan Chen, Jia Liu, Feixiang Xiong, et al.Plant, Cell & Environment|June 17, 2025
Integrated Volatile Metabolomics and Transcriptomics Analyses Revealed the Regulatory Mechanism of Aroma Compound Synthesis Induced by Microenvironmental Changes in Purple Tea LeavesChenxi Gao, Zhihui Wang, Zhuotong Chen, et al.Angewandte Chemie (International Ed. in English)|December 31, 2025
Real-Time Super-Resolution Tracking of mtDNA Remodeling and Inflammatory Release with a Selective Fluorescent ProbeShixian Cao, Caixia Sun, Xin-Yue Zhang, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (Camellia sinensis)Chenxi Gao, Yue Sun, Jing Li, et al.Pageof 2