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Foods (Basel, Switzerland)|March 29, 2023
Hepatoprotective Effect of Albumin Peptide Fractions from Corn Germ Meal against Alcohol-Induced Acute Liver Injury in MiceYali Yu, Shiyao Guan, Mengmeng Feng, et al.
International Journal of Biological Macromolecules|July 3, 2025
A hybrid MnO<sub>2</sub> nanomotor-driven hyaluronic acid-based dressing enhances wound healing via synergistic deep antioxidant and angiogenic activitiesLin Ren, Zhen Zhang, Shiwen Yang, et al.
Pesticide Biochemistry and Physiology|August 2, 2023
Jinggangmycin stimulates reproduction and increases CHCs-dependent desiccation tolerance in Drosophila melanogasterWei Dong, Wen-Jun Wu, Chen-Yang Song, et al.
Journal of Food Science and Technology|January 30, 2023
Physicochemical and functional properties of egg white peptide powders under different storage conditionsYali Yu, Shiyao Guan, Xingfang Li, et al.
Advanced Healthcare Materials|July 28, 2025
Biomaterial Strategies in Osteoarthritis: New Insights Bridging Aging Phenotypes and Hypoxic Microenvironment PathologyWeiliang Feng, Zhen Zhang, Zixuan Zhao, et al.
International Journal of Biological Macromolecules|January 26, 2025
Xanthium strumarium/gelatin methacryloyl based hydrogels with anti-inflammatory and antioxidant properties for diabetic wound healing via akt/mtor pathwayZixuan Zhao, Shuyan Han, Weiliang Feng, et al.
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